BANANA PUDDING TART
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to sprinkle on the whipped cream topping. Add chai spice to make it interesting! -Tania Gordon, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place bananas on a foil-lined rimmed baking sheet. Bake until tender and skins are dark brown, 25-30 minutes. Let cool for 15 minutes., Meanwhile, mix wafers and butter. Press crumbs onto bottom and up sides of an ungreased 11-in. tart pan. Refrigerate 30 minutes., Peel bananas; place a large bowl. Add milk, brown sugar, eggs and yolks, cinnamon and nutmeg; mix until combined. Pour filling into chilled crust. Place pan on a baking sheet. Bake until filling is set, 25-30 minutes., Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Top with whipped cream and additional crushed vanilla wafers, if desired.
Nutrition Facts : Calories 336 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 148mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA TAPIOCA PUDDING
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Provided by DuChick
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
- Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
- Stir in vanilla and bananas.
- Cool for 20 minutes.
- Serve warm or cold.
CAMBODIAN TAPIOCA-BANANA PUDDING
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Provided by rocketD
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
- Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
- When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
- Cool to room temperature or slightly warmer. Stir again before serving.
Nutrition Facts : Calories 253 calories, Carbohydrate 51.2 g, Fat 6.4 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 110 mg, Sugar 29.1 g
SOUTHERN BANANA TAPIOCA PUDDING
Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.
Provided by My Food and Family
Categories Dairy
Time 3h20m
Yield 14 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in large saucepan; let stand 5 min.
- Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool 20 min. (Pudding will thicken as it cools.)
- Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover surface of pudding with plastic wrap.
- Refrigerate 3 hours. Just before serving, remove plastic wrap; cover with COOL WHIP.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CAMBODIAN TAPIOCA-BANANA PUDDING
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Provided by ElizabethKnicely
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle o tapioca left over.
- Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
- When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become invisible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
- Cool to room temperature or slightly warmer. Stir again before serving.
Nutrition Facts : Calories 329.4, Fat 6.4, SaturatedFat 5.8, Sodium 119.8, Carbohydrate 70, Fiber 2.7, Sugar 48.1, Protein 1.5
BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
People also searched
More about "banana tapioca pudding recipes"
BANANA TAPIOCA (CHE CHUOI) - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
BANANA TAPIOCA PUDDING: A DELICIOUS AND NUTRITIOUS DESSERT
From thoroughlynourishedlife.com
TAPIOCA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANANA TAPIOCA PUDDING - RECIPE - COOKS.COM
From cooks.com
THE BEST BANANA PUDDING EVER - EAT GOOD 4 LIFE
From eatgood4life.com
AUTHENTIC LAOS SWEET BANANA COCONUT TAPIOCA PUDDING DESSERT (NAM …
From cookingwithlane.com
BANANA TAPIOCA PUDDING - THE DAILY MEAL
From thedailymeal.com
CHE CHUOI - VIETNAMESE BANANA TAPIOCA PUDDING - COOKING THE …
From cookingtheglobe.com
BANANA TAPIOCA PUDDING (CHE CHUOI) - DELIGHTFUL PLATE
From delightfulplate.com
AUTHENTIC VIETNAMESE CHE CHUOI - BANANA PUDDING IN COCONUT …
From cookingwithlane.com
CAMBODIAN TAPIOCA BANANA PUDDING - SUGARLOVESPICES
From sugarlovespices.com
BANANA TAPIOCA PUDDING - PREVENTION
From prevention.com
BANANA TAPIOCA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
VIETNAMESE BANANA TAPIOCA PUDDING – NPFAMILY RECIPES
From npfamilyrecipes.com
BANANA TAPIOCA PUDDING - CHè CHUốI - VEGGIE ANH
From veggieanh.com
OLD-FASHIONED TAPIOCA PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BANANA COCONUT TAPIOCA PUDDING RECIPE – CAMBODIAN CHEK KTIS
From grantourismotravels.com
VIETNAMESE BANANA TAPIOCA PUDDING (CHè CHUốI)
From thegoodheartedwoman.com
BANANA PUDDING PIE RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #easy #beginner-cook #low-fat #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #tropical-fruit #bananas
You'll also love