Posh Yellow Squash Recipes

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POSH YELLOW SQUASH



Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.

MARY'S POSH YELLOW SQUASH



Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350*.
  • Butter casserole dish.
  • Cook squash until just tender.
  • Drain well.
  • Beat eggs.
  • Add all ingredients to eggs.
  • Pour into buttered baking dish.
  • Dot with butter.
  • Bake for 30 minutes at 350*.

POSH YELLOW SQUASH CASSEROLE



Posh Yellow Squash Casserole image

This is such an easy recipe to make and everyone loves it. I found the recipe originally in the 'Pon Top Edisto cookbook. I have never tried this recipe with bell peppers added. That is up to the individual. I have received more compliments when I use half cheddar and half parmesan cheese together. You can't go wrong either way.

Provided by Phiszel

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash
2 eggs
1/4 cup chopped onion
1/4 cup chopped bell pepper (I prefer not to add this ingredient)
1 cup mayonnaise (I use Hellmans)
1 cup grated cheddar cheese or 1 cup parmesan cheese
salt and pepper
buttered cracker crumb (I use Ritz Crackers)

Steps:

  • Slice squash, chop onion and bell pepper.
  • Steam together in sauce pan until tender.
  • Drain thoroughly.
  • Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
  • Pour into a greased casserole dish and top with buttered cracker crumbs.
  • Bake at 350 degrees for 30 minutes.
  • Sometimes I mix half parmesan and half cheddar cheese.

Nutrition Facts : Calories 273.9, Fat 21.2, SaturatedFat 6.5, Cholesterol 100.5, Sodium 429.6, Carbohydrate 14.2, Fiber 1.4, Sugar 5, Protein 8.5

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