Chicken Pillows Freezer Meal Recipes
CHICKEN PILLOWS FREEZER MEAL
Make and share this Chicken Pillows Freezer Meal recipe from Food.com.
Provided by michelle r.
Categories < 60 Mins
Time 50m
Yield 8 Pillows, 3 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken and cut up. Return to the pan and over medium heat add in the cream cheese, chopped onion, and milk. Stir until all the ingredients are combined and the cream cheese has melted into a sauce. Put a heaping Tbs on crescent and roll up, widest end to the smaller end. Pinch the dough together in places that have an opening. Melt butter and brush on top of the rolls and sprinkle with bread crumbs.
- Flash Freeze then move to Freezer Bag.
- Make Sauce: Mix 1 can cream of chicken soup & 1/2 can of Milk heat slowly in sauce pan.
- Bake at 350 degrees for 20-25 minutes. Depending on your oven. You want the tops to be nice and golden. Pour the sauce over chicken pillows when serving. Enjoy!
Nutrition Facts : Calories 489.1, Fat 28.7, SaturatedFat 12.3, Cholesterol 112.4, Sodium 1030.1, Carbohydrate 28.6, Fiber 1.3, Sugar 2.6, Protein 28.1
GARLIC HERB CHICKEN PILLOWS
These Chicken Pillows are filled with a rich, creamy, chicken filling all wrapped in buttery crescent roll. These are the perfect quick and easy dinner on a busy night.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F.
- Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
- Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
- Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
- Brush the top of each pillow with butter then sprinkle with bread crumbs.
- Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.
Nutrition Facts : ServingSize 1 pillow, Calories 461 kcal, Carbohydrate 28 g, Protein 23 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 707 mg, Fiber 1 g, Sugar 8 g
CHICKEN CREAM CHEESE POCKETS
These 30 Minute Chicken Crescent Rolls are an easy and quick go-to recipe for those busy weeknights. Creamy, satisfying and delicious, these pillows of perfectly tender chicken with a cream cheese sauce are great for on the go. You don't even need utensils or a plate!
Provided by Janelle
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine chicken, cream cheese, 2 Tablespoons of butter & mushrooms.
- Lay out a single crescent roll triangle. Stretch it out so that it is slightly bigger than normal.
- Place approximately 1/4 cup of chicken mixture in the center of crescent roll.
- Wrap dough around chicken mixture sealing up edges, creating a pocket.
- Continue to do this to each crescent roll.
- Place onto lined cookie sheet or in a greased casserole dish.
- Melt 2 Tablespoons of butter and brush on to each crescent roll.
- Add crushed corn flakes to top of each crescent roll, if desired.
- Bake in oven for 20 - 25 minutes or until golden brown.
- While baking, combine evaporated milk and cream of chicken soup in a pot on the stove, medium heat. Stir to incorporate and cook until simmer.
- Turn off heat and allow to cool.
- Serve Chicken Cream Cheese pockets with dipping sauce.
Nutrition Facts : Calories 331 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 4, Sodium 660 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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