PEANUT BUTTER AND OATMEAL DOG BISCUIT
I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas. http://www.dogtreatkitchen.com/peanut-butter-dog-biscuit-recipe.html
Provided by Lynn Socko
Categories Other Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Mix together dry ingredients. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
- 2. Knead dough well. Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
- 3. OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
- 4. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
- 5. If you and your dog can't wait that long, cool them completely on a wire rack before serving. Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies. After: The cookies get very hard, just the way dogs like them!
- 6. Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.
PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
OATMEAL PEANUT BUTTER DOG COOKIES
Oatmeal Peanut Butter Dog Cookies are great for your pooch! Mine lasted around 2-3 days with 5 dogs in the house. Our dog with heart problems who needs low sodium treats loved them and they were healthy for him!
Provided by berrymarymac
Categories Low Cholesterol
Time 30m
Yield 30-40 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and milk until lumpy and then add peanut butter.
- Mix well and then add egg white.
- Mix well until it has the consistency of pancake batter.
- Add baking powder.
- Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
- Bake at 375ºF for 15-20 minutes or until golden brown on bottom.
- Allow to cool before serving.
Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.8, Sodium 17, Carbohydrate 4.3, Fiber 0.7, Sugar 0.1, Protein 1.3
PEANUT BUTTER OATMEAL DOG BISCUITS
I started making these for my German Shepherd, Sutton, who was allergic to chicken. It was very hard to find a good quality dog treat at the pet stores that she could and would eat. Both my picky eaters LOVED them! I usually make a double batch when I make them! You can keep them in an air tight container for a week, 2-3 weeks in fridge or about 4-5 weeks in freezer.
Provided by Krista Richmond @SuttonLRichmond
Categories Other Snacks
Number Of Ingredients 6
Steps:
- Preheat oven to 375 and lightly grease a baking sheet or pizza pan.
- In a medium mixing bowl (large if doubling recipe) add flour, baking powder, and oatmeal. Mix together.
- Add peanut butter and milk. Stir until a dough forms.
- Place dough onto a lightly floured surface and knead it out until it's about 1/4 inch thick.
- Use desired cookie cutter or pizza cutter (I like a pizza cutter to make different sizes) and cut dough into desired shapes and sizes. Optional- Use 1 whisked egg for an egg wash to make the biscuits shiny.
- Bake on the lightly greased baking pan for about 20 minutes or until golden brown. Remove from oven and place on a cooling rack. They will harden up when cooled to make a nice crunchy treat!
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