Italian Peppers And Egg Sandwiches Recipes

ITALIAN PEPPER AND EGG SANDWICH

Steps:

• 1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
• 2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
• 3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.

ITALIAN PEPPERS AND EGG SANDWICHES

Steps:

• Put bread pieces into warming oven until needed.
• In a large skillet, heat oil over medium heat and sauté onions and peppers until tender (about 10 minutes).
• Add prosciutto and cook 1 minute.
• Remove from heat and stir in basil.
• Keep warm.
• In large bowl, combine mascarpone, eggs, salt and pepper until completely blended.
• Melt butter in large skillet over medium heat.
• When butter starts to foam, add egg mixture.
• Push eggs gently with a rubber spatula in a figure-8 motion forming soft curds. Cook until just set but still creamy and moist, about 7 minutes.
• Transfer eggs to bottoms of bread.
• Top with cheese slices.
• Spoon pepper mixture over cheese and top with remaining bread.
• Serve immediately.

ITALIAN PEPPER & EGG SANDWICH

Steps:

• In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn). Add peppers, season with salt and pepper, stir to coat peppers with oil. Continue cooking on low-med heat, stirring frequently, until peppers are soft. Raise heat to med-high and add eggs, stirring well to coat egg onto peppers. Cook eggs throughly, making sure not to burn. Sprinkle with cheese and red pepper serve on roll and add gardinera.

ITALIAN PEPPER AND EGG SANDWICH

Steps:

• In a frying pan, heat the olive oil over medium heat. Add the sliced onions and peppers. Cook, stirring occasionally, until the peppers are tender, about 15 minutes. Add the minced garlic during the last couple of minutes.
• Meanwhile, in a small bowl, combine the eggs, Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add the egg mixture to the pepper mixture in the skillet. Cook, stirring occasionally, until eggs are set, about 5 minutes.
• Serve in the hoagie rolls (or, on slices of Italian bread). And, if you like hot stuff, add a little hot (as in spicy hot) giardiniera to top it off.