STRAWBERRY JELLO SALAD
Provided by Stacey | SouthernDiscourse.com
Time 2h5m
Number Of Ingredients 7
Steps:
- Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved.
- Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well.
- Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill.
- When first layer is set, top with sour cream.
- Add rest of gelatin, smooth out towards to the edges to complete the top layer.
- Chill in refrigerator 2hrs to overnight before slicing and serving.
LAYERED STRAWBERRY JELLO SALAD
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
- Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
- Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
- Let set 3-4 hours before serving.
SPECIAL STRAWBERRY SALAD
This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. -Linda Goulet, Hadley, Massachusetts
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm.
Nutrition Facts : Calories 233 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE
This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.
Provided by Camille Beckstrand
Categories Dessert
Time 3h15m
Number Of Ingredients 6
Steps:
- Pour package of jell-o into a medium bowl.
- Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
- Add in crushed pineapple and bananas and stir well.
- Add in 12 strawberries and mix until all fruit is covered
- In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
- In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
- Carefully ladle the sour cream over the jello and spread in an even layer.
- Carefully pour the other half of the jello mixture over the sour cream.
- Cover and refrigerate for at least 3 hours
- Top with a sliced strawberry.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 111 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
MOLDED STRAWBERRY SALAD
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.
Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY CONGEALED SALAD
This tangy, sweet, salty and creamy dessert is always a family favorite! A dessert with a funny name but a surprisingly WONDERFUL taste. Reminds you of strawberry cheesecake.
Provided by Wendi Spraker
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Prepare a 9x13 baking dish with cooking spray.
- Crush the pretzels in a gallon size resealable bag with a rolling pin until the pretzels are a fine powder.
- Melt butter and mix in a medium sized bowl with sugar and then add the crushed pretzels. Mix well. Spread into the bottom of a 9x13 baking dish and pack down.
- Bake the pretzel crust at 350 degrees for 10 minutes.
- While the crust is baking, using a mixer, mix the cream cheese, sugar, cool whip, vanilla, almond and salt.
- Once the pretzel crust has cooled (about 10 mins), spread the cream cheese mixture onto the pretzel crust. Seal as well as you can to the corners and sides so that a barrier will be created between the jello mix and the pretzel crust. Set the entire dish into the refrigerator while you finish the rest of the instructions.
- While the pretzel crust is cooling, mix the boiling water in a medium bolw with the 2 3 oz packages of strawberry jello. Mix with a whisk until the jello dissolves in the water. Set this mixture into the refrigerator for at least 5 minutes.
- Slice the strawberries and add those to the jello mixture. Pour this mixture onto the cream cheese mix and spread evenly. Place back into the refrigerator to cool for at least 2 hours.
Nutrition Facts : Calories 254 kcal, Carbohydrate 33 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 299 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
STRAWBERRY SOUR CREAM SALAD
Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.
Provided by Southern Lady
Categories Strawberry
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello with boiling water and strawberry juice.
- Add Strawberries and mix well.
- Add smashed Bananas and drained Pineapple.
- Pour half of the mixture into a large oblong dish (8 x 12 or 9 x 13) and set in refrigerator for about 30-60 mins (est.).
- Spread sour cream evenly over top of congealed jello.
- Add remaining jello mixture and chill until well set (several hours or set overnight for best results).
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
SOUR CREAM CRANBERRY JELL-O® SALAD
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.
Provided by KLS1973
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 6h10m
Yield 24
Number Of Ingredients 4
Steps:
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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