Halloween Candy Cookie Pizza Recipe 445 Recipes

HALLOWEEN CANDY COOKIE PIZZA RECIPE - (4.4/5)

Halloween Candy Cookie Pizza Recipe - (4.4/5) image

Provided by á-30663

Number Of Ingredients 6

Ingredients

1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
1 (7-ounce) jar marshmallow creme
1/4 cup Halloween-colored candy-coated chocolate candies
1/2 cup coarsely broken pretzels
20 (fun-size) bars candy, unwrapped, cut into fourths
1/4 cup semisweet chocolate chips, melted

Steps:

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices and arrange in pan. With floured fingers, press slices to form crust. Bake about 25 to 30 minutes, until browned. Let it cool completely before topping. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. In small microwavable bowl, place marshmallow creme. Microwave uncovered on High 15 seconds to soften slightly; stir until smooth. Spread marshmallow creme over crust. Sprinkle candy-coated chocolate candies, pretzels and cut-up candy bars evenly over top. Drizzle melted chocolate over cookie pizza. Cut into wedges or squares.

COOKIE-CANDY PIZZA

Cookie-Candy Pizza image

Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted
1/2 cup candy-coated chocolate candies

Steps:

Heat oven to 350°F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
Bake about 15 minutes or until golden brown; cool in pan.
Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 95 mg

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