Cheesy Tomato Bread Recipes

APPETIZER TOMATO CHEESE BREAD

Steps:

• Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

TOMATO CHEESE BREAD

Steps:

• Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
• Slice the bread in half lengthwise.
• Evenly divide and spread the mixture over the cut sides of the bread.
• Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
• Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
• Cut into desired size slices.

CHEESY TOMATO BREAD

Steps:

• Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
• Arrange bread slices on an ungreased cookie sheet.
• Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
• Put a thin slice of tomato over top the sauce.
• Then put a slice of mozzarella cheese on top of the tomato.
• Sprinkle generously with parmesan cheese.
• Lightly sprinkle with oregano and parsley.
• Bake at 350 until cheese is melted, and bread is slightly toasted.
• Serve Warm.

BISQUICK TOMATO CHEESE BREAD SQUARES

Steps:

• Set oven to 400 degrees (oven rack to bottom position).
• Grease a 13 x 9-inch baking dish.
• In a skillet saute the onions and garlic in butter until softened.
• In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
• In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
• Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
• Arrange the tomato slices on the top of the dough.
• Spoon the sour cream mixture over the tomatoes.
• Sprinkle the top with paprika then grated Parmesan cheese.
• Bake for about 25 minutes.
• Let stand 10-15 minutes before slicing into small squares.
• Delicious!