PECAN SABLES
This recipe is among those that reach a new level when made with sea salt and high-quality, European-style butter (like Plugra). From Gourmet, November 2002.
Provided by skat5762
Categories Dessert
Time 1h
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Pulse toasted pecans with 2 tablespoons confectioners sugar in a food processor until finely ground.
- Whisk together flour, salt, and baking powder in a bowl.
- Beat together butter, remaining 2/3 cup confectioners sugar, and vanilla in a bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes.
- Add egg yolk and beat well.
- Add flour and ground-pecan mixture and mix at low speed until just combined, 30 seconds to 1 minute.
- (Dough will be crumbly but will hold together when squeezed.) Halve dough and roll out 1 half between 2 sheets of wax paper until 1/4 inch thick (about a 9-inch round).
- Cut out as many rounds as possible with cookie cutter and arrange about 2 inches apart on buttered large baking sheets, reserving scraps.
- Roll out and cut remaining dough in same manner.
- Gather scraps, then reroll and cut in same manner.
- Beat egg white until frothy, then brush tops of rounds lightly with egg white.
- Put a pecan half on top of each round, then brush pecan lightly with egg white.
- Bake cookies in middle of oven until tops are pale golden, 15 to 20 minutes.
- Cool cookies on sheets on racks 2 minutes, then transfer to racks to cool completely.
Nutrition Facts : Calories 84.8, Fat 5.9, SaturatedFat 2.1, Cholesterol 14.2, Sodium 41.9, Carbohydrate 7.3, Fiber 0.5, Sugar 3.1, Protein 1.1
PECAN SABLES
Categories Food Processor Nut Bake Quick & Easy Pecan Fall Gourmet
Yield Makes about 32 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Pulse toasted pecans with 2 tablespoons confectioners sugar in a food processor until finely ground. Whisk together flour, salt, and baking powder in a bowl.
- Beat together butter, remaining 2/3 cup confectioners sugar, and vanilla in a bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Add egg yolk and beat well. Add flour and ground-pecan mixture and mix at low speed until just combined, 30 seconds to 1 minute. (Dough will be crumbly but will hold together when squeezed.)
- Halve dough and roll out 1 half between 2 sheets of wax paper until 1/4 inch thick (about a 9-inch round). Cut out as many rounds as possible with cookie cutter and arrange about 2 inches apart on buttered large baking sheets, reserving scraps. Roll out and cut remaining dough in same manner. Gather scraps, then reroll and cut in same manner.
- Beat egg white until frothy, then brush tops of rounds lightly with egg white. Put a pecan half on top of each round, then brush pecan lightly with egg white.
- Bake cookies in middle of oven until tops are pale golden, 15 to 20 minutes. Cool cookies on sheets on racks 2 minutes, then transfer to racks to cool completely.
VEGAN MAPLE PECAN SABLES (GLUTEN FREE)
I wanted to try the Gluten Free Four Mix I got at the health food store. These are tiny cookies with a crunchy short bread consistency to them. I got 47 cookies out of my batch, the recipe says 44, so I guess it varies with the size of cookie you make. I didn't have any sanding sugar so just used my raw cane to which I added some freshly ground nutmeg. You could probably add cinnamon or other spices that you like. The original recipe comes out of the March 2010 Vegetarian Times Magazine. Note I didn't include the chilling time for the dough or the cooking time for the pecans in this recipe.
Provided by Chef Joey Z.
Categories Dessert
Time 20h12m
Yield 44 cookies
Number Of Ingredients 9
Steps:
- Preheat your oven to 350'F degrees.
- Toast the pecans for 10-12 minutes.
- Beat the margarine, brown sugar, maple syrup, vanilla, and salt with an electric mixer until smooth. Stir in the flour with a spatula until just mixed.
- Fold in the toasted pecans.
- Shape the dough into 2-10 inch long logs and wrap in clear wrap, and then refrigerate for 2 hours.
- Then remove from the fridge and let sit unwrapped for 20 minutes at room temperature.
- I sprinkled some raw cane sugar onto a small baking pan and mixed my nutmeg with my fingers into the sugar then shook the pan to even it out. Now roll each log in the sugar and spice mixture.
- With a sharp knife cut into 1/4 inch discs and put on a parchment covered baking pan.
- Bake for 12-14 minutes or until golden.
- Cool on the tray for about 10 minutes then on a wire rack until cool to the touch. Store in a covered tin.
- Bon Appetit!
Nutrition Facts : Calories 41.2, Fat 1.4, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 6.8, Fiber 0.3, Sugar 3.2, Protein 0.6
More about "pecan sables recipes"
SALTED PECAN CANDY CAP SABLES (BUTTER COOKIES)
From bojongourmet.com
5/5 (7)Total Time 45 minsCategory Cookies, DessertCalories 73 per serving
- In a stand mixer fitted with the paddle attachment, cream together the candy cap powder, butter, sugar and salt until well combined and slightly lightened, about 2 minutes. (This dough gets creamed less than usual for cookies and cakes; it should be fairly dense and cool to make it easier to shape into logs.) Add the flour and pecans, mix on low until just combined. Fold the dough a few times by hand to make sure it is thoroughly combined.
- Roll the dough into a log, about 12" long and 1" in diameter. (For a perfectly round log, roll in a sheet of parchment paper, using a bench scraper or ruler to squeeze the parchment tightly around the dough. See photo, above.) If not using parchment, wrap the log in plastic or wax paper. Chill until firm, 1 hour, or up to several days. (You can also freeze the logs. Thaw in the fridge before proceeding.)
- Preheat the oven to 350º. Let the log stand at room temperature for 10 or 15 minutes. Unwrap, and slice the log into 1/4 - 1/2" coins. (Rotate the log every few slices to prevent it from flattening on one side.) Arrange the cookies, one to two inches apart, on baking sheets lined with parchment paper, and sprinkle each coin with several flecks of salt.
- Bake the coins until they are nicely golden all over, about 20-30 minutes, rotating once or twice. Underbaked cookies will be bland and pasty, so let these go a bit longer than you think. They will crisp up as they cool.
FRANCE MEETS QUEBEC, IN A COOKIE - BY LESLEY CHESTERMAN - SUBSTACK
From lesleychesterman.substack.com
PECAN SABLé COOKIES RECIPE DEMONSTRATION - JOYOFBAKING.COM
From youtube.com
10 PECAN DESSERTS THAT TASTE LIKE PERFECTION - MSN
From msn.com
PECAN AND DARK CHOCOLATE GANACHE SABLES
From thevintagemixer.com
PECAN SABLE COOKIES - RECIPE PETITCHEF
From en.petitchef.com
SABLES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
MAPLE PECAN SABLéS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
WHOLE WHEAT MAPLE PECAN SABLES - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
MAPLE PECAN COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PECAN SABLE COOKIES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
PECAN SANDIES OR SABLES | CRAFTYBAKING | FORMERLY …
From craftybaking.com
PARMESAN SABLéS - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE PECAN SABLE COOKIES RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
PECAN SABLéS - OH CINNAMON
From ohcinnamon.com
PECAN SANDIES - COOKIE MADNESS
From cookiemadness.net
HOW TO MAKE PARMESAN & PECAN SABLES - MANGEONS
From mangeons.co.uk
PECAN SABLES - RECIPE CIRCUS
From recipecircus.com
SABLéS AU PARMESAN ET PECAN — BAKING WITH THE FRENCH TARTE
From frenchtarte.com
CHEESE SABLéS | OLIVEMAGAZINE
From olivemagazine.com
RECIPE FOR AMBER-SALTED CARAMEL PECAN SABLé BRETON - SASA DEMARLE
From sasademarle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #rolled-cookies #desserts #eggs-dairy #fruit #oven #potluck #holiday-event #winter #cookies-and-brownies #nuts #gifts #christmas #seasonal #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love