DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY
Steps:
- For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator.
- For the pork chops: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breader to set up.
- Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355 degrees F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy.
- Gently the drop pork chops, 1 or 2 at a time, into the oil; don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
PORK CHOPS WITH PEPPER JELLY SAUCE
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
- Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 16
Steps:
- PEPPER JELLY: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeño. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator. PORK CHOPS: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt, and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breading to set up. Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355°F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy. Gently the drop pork chops 1 or 2 at a time, but don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
AUNT JENNY'S DEEP-FRIED SEASONED PORK CHOPS
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D
Provided by Aunt Jennys Cookin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat deep fryer to 375 degrees.
- 2. Whisk together egg and milk.
- 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
- 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
- 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
- 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
- 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
- 8. Drain well. Repeat process for remaining chops until all are fried and serve!
- Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!
More about "deep fried pork chops with sweet and spicy red pepper jelly recipe 445 recipes"
-7 DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPES ...
Web Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish.
From recipert.com
From recipert.com
See details
SPICY FRIED PORK CHOPS - CREOLE CONTESSA
Web May 24, 2015 Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Cover and marinate in the refrigerator for about 1 hour. To Fry Pork Chops: Add cooking oil to a large deep pan, not more than half full. Heat oil to 350 degrees. Dredge pork in flour, tapping off excess flour. Add pork to hot grease and fry 4-5 minutes per side.
From creolecontessa.com
From creolecontessa.com
See details
SIMPLE PEPPER JELLY PORK CHOPS - CHEW NIBBLE NOSH
Web May 3, 2016 4 (10 oz.) bone in pork chops, 1 inch thick. 1 Tbsp. canola oil. 1/2 cup red pepper jelly. 6 Tbsp. apple cider vinegar. salt and pepper. Instructions. Season both sides of the pork chops with salt and pepper. Heat the oil in a 12 inch skillet over medium-high heat on the stove top. Add the pork chops, and cook until golden, about 6 minutes per ...
From chewnibblenosh.com
From chewnibblenosh.com
See details
SWEET RED PEPPER JELLY RECIPE - THE BLACK PEPPERCORN FOOD BLOG
Web Oct 12, 2013 Sprinkle pectin evenly bottom of the pot fitted with the stirrer. Add peppers, vinegar and butter on top of the pectin. Press the Jelly button and press the – (minus) button, until the time reads 23 minutes. Press enter to start the machine. Wait 4 minutes for the machine to beep.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE 445 ...
Web PEPPER JELLY: 1 1/2 cups sugar: 3/4 cup pepper vinegar: 1/2 cup pineapple juice: 6 red bell peppers, roasted, peeled and chopped: 1 jalapeño, chopped with seeds: 2 tablespoons pectin: 1/4 cup diced bell pepper (red or yellow), frozen: PORK CHOPS: 4 thick-cut rib pork chops: 1 tablespoon blackening seasoning: 1 tablespoon kosher salt
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE CRISPY DELICIOUS DEEP-FRIED PORK CHOPS - FOOD …
Web Dec 9, 2023 Ground Oregano All-purpose Flour Cornmeal Peanut Oil or Vegetable Oil
From foodfidelity.com
From foodfidelity.com
See details
GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES
Web Jan 24, 2020 Using a sharp knife, make cuts into the fat of the chops, about ¼ inch deep and at 1½ inch intervals, making sure you don't cut into the meat. (This will stop the meat from curling up during cooking and will make it cook more evenly.) Season the chops with salt and pepper really well on both sides, pushing the seasoning into the meat.
From bingeworthybites.com
From bingeworthybites.com
See details
DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY
Web Jun 16, 2015 For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil.
From recipenet.org
From recipenet.org
See details
DEEP-FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY
Web 4 thick-cut rib pork chops; 1/4 cup diced bell pepper (red or yellow), frozen; 6 red bell peppers, roasted, peeled and chopped; 1 jalapeno, chopped with seeds; 1 1/2 cups sugar; 2 tablespoons pectin; 1 tablespoon blackening seasoning; 2 cups all-purpose flour; Canola oil, for frying; 1/2 cup pineapple juice; 2 cups buttermilk; 3/4 cup pepper ...
From punchfork.com
From punchfork.com
See details
DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE 445 ...
Web Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops. Delicious and simple!
From cooking-guide.com
From cooking-guide.com
See details
PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE | MYRECIPES
Web 3 tablespoons olive oil 1 tablespoon all-purpose flour 1 large jalapeño pepper, seeded and minced ⅓ cup dry white wine 1 cup chicken broth ½ cup red pepper jelly Directions Advertisement The sweet and spicy pepper jelly sauce creates a beautiful glaze on the pork chop and keeps the meat moist and tender.
From myrecipes.com
From myrecipes.com
See details
DEEP FRIED PORK CHOPS - COOKS WITH SOUL
Web Nov 26, 2023 Instructions. Heat vegetable oil in a deep fryer or heavy skillet to 350°F, ensuring a depth of at least 2 inches for complete submersion of pork chops. Place a wire rack on a baking sheet or line a large plate with paper towels. In a medium bowl, combine seasonings and all-purpose flour, mixing thoroughly.
From cookswithsoul.com
From cookswithsoul.com
See details
DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE 445 ...
Web PORK CHOPS: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt, and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk).
From alicerecipes.com
From alicerecipes.com
See details
PEPPER JELLY PORK CHOPS RECIPE - MOMS WHO THINK
Web May 25, 2022 Completely thaw one entrée in the refrigerator. 2. Prepare a medium fire in a gas or charcoal grill. 3. Cook chops, turning occasionally, until an instant read thermometer inserted into the thickest part of the chop reads 160°F. Baste the chops as desired. Do not baste during final 5 minutes of cooking. Discard remaining marinade.
From momswhothink.com
From momswhothink.com
See details
29 PORK CHOP RECIPES FOR EASY, IMPRESSIVE DINNERS AT HOME - EPICURIOUS
Web Dec 14, 2023 Rosemary Pork Chops. Sometimes simple ingredients are all you need to make a crowd-pleasing dinner. Marinate pork chops in a mix of fresh rosemary, olive oil, red wine vinegar, and brown sugar ...
From epicurious.com
From epicurious.com
See details
RED PEPPER JELLY PORK CHOPS | FOOD GAL
Web Oct 13, 2011 Kosher salt 6 baby bok choy, cored and quartered Pinch of chile flakes 1/4 cup canola oil (or other neutral-flavored oil) Rinse pork chops under cool water, pat them dry with paper towels, and place them in a shallow bowl, …
From foodgal.com
From foodgal.com
See details
DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE ...
Web Free Deep Fried Pork Chops With Sweet And Spicy Red Pepper Jelly Recipe with ingredients, step by step and other related foods ... pork ribs, with as much flavor as you like. If you prefer a spicy version, simply add about 1 teaspoon of cayenne pepper to the rub. ... Categories Meat and Poultry Recipes Pork Pork Rib Recipes. Time 12h30m. …
From menuofrecipes.com
From menuofrecipes.com
See details
DEEP FRIED PORK CHOPS - PAULA DEEN MAGAZINE
Web Instructions Into a 13x9-inch baking dish, pour buttermilk. Add pork chops, turning to coat. In a large Dutch oven, pour oil to a depth of 2 inches, and heat over medium-high heat until a candy or frying thermometer registers 350°. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love