Swiss Steak In The Crock Pot For Two Recipes

CROCKPOT SWISS STEAK

Crockpot swiss steak image

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.

Provided by Eating on a Dime

Time 6h20m

Number Of Ingredients 11

Ingredients

2.5 lbs Round Steaks
1/2 cup Flour
1 tsp Salt
1 tsp Black Pepper
1 Tbsp Minced Garlic
3 Tbsp Olive Oil
1/2 Cup Beef Broth
28 oz Petite Diced Tomatoes
2 tbsp Worcestershire Sauce
1 Onion (Diced into Large Chunks)
1 Green Bell Pepper (Diced into Large Chunks)

Steps:

Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
Serve over mashed potatoes and enjoy!

Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

SLOW-COOKER SWISS STEAK

Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SWISS STEAK FOR TWO

Swiss Steak for Two image

Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 pound boneless beef round steak (1/2 inch thick)
1 tablespoon vegetable oil
1 can (8 ounces) stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.

Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.

SWISS STEAK FOR TWO (CROCK POT)

Swiss Steak for Two (Crock Pot) image

Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.

Provided by Soup Fly

Categories Steak

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend)
1 cup frozen carrots, sliced
1/2-1 lb round steaks or 1/2-1 lb chuck steak
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon garlic, jarred
2 teaspoons italian seasoning

Steps:

Place items in crock pot in order listed.
Cook on low for 6-8 hours.
The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.

Nutrition Facts : Calories 293.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 64.6, Sodium 1255.9, Carbohydrate 32.9, Fiber 7.4, Sugar 18.7, Protein 31.1

SWISS STEAK FOR THE CROCK POT

Swiss Steak for the Crock Pot image

Make and share this Swiss Steak for the Crock Pot recipe from Food.com.

Provided by Christine

Categories Steak

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs round steaks, 3/4 inch thick
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can tomato sauce

Steps:

Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Put onions in bottom of crock pot; add meat.
Top with carrots and celery and cover with tomato sauce.
Cover; cook on low for 8-10 hours or on high for 3-5 hours.

SLOW COOKER SWISS STEAK

Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SWISS STEAK IN THE CROCK POT FOR TWO

Swiss Steak in the Crock Pot for Two image

Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.

Provided by The Range Rover

Categories Steak

Time 10h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb round steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 onion, peeled and sliced
1 (8 ounce) can tomato sauce

Steps:

Cut steak in half and season with salt and pepper.
Place onion in the slow cooker.
Arrange meat on top of onion.
Pour tomato sauce over the steak and onion.
Cover and cook on low 8 to 10 hours.

CROCK POT SWISS STEAK

Crock Pot Swiss Steak image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

CROCK POT SWISS STEAK

Crock Pot Swiss Steak image

An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

Provided by BecR2400

Categories Steak

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
1/4 teaspoon dried thyme
1 dash garlic powder
salt & pepper
1 dash all-purpose seasoning (optional)
2 tablespoons dried onion flakes
1 large bell pepper, coarsely chopped
1 stalk celery, sliced
1 carrot, chopped (optional)
1 (15 ounce) can diced tomatoes (or tomato sauce)
1/4 cup red wine
1 dash Worcestershire sauce

Steps:

Cut round steak into serving pieces.
Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
Dredge meat in seasoned flour.
Place meat in crock pot.
Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
Add wine & dash of Worcestershire sauce.
Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
Serve meat and gravy over mashed potatoes. ENJOY!

Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2

CROCK POT SWISS STEAK

Crock Pot Swiss Steak image

For creamy Swiss steak: Place onions and meat in crock pot as directed. Spread 1- 10 ounce can of mushroom soup over meat.

Provided by BeccaB3c

Categories One Dish Meal

Time 5h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
salt and pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can Hunts tomato sauce

Steps:

Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Place onions in bottom of crock pot; add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

Nutrition Facts : Calories 509.1, Fat 11.8, SaturatedFat 3.9, Cholesterol 161.6, Sodium 1300.5, Carbohydrate 30.7, Fiber 5.3, Sugar 13.2, Protein 69.2

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