Mini Chip Snowball Cookies Recipes
MINI CHIP SNOWBALL COOKIES
Make and share this Mini Chip Snowball Cookies recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1
MINI CHIP SNOWBALL COOKIES
These "snowball" cookies melt in your mouth and are a long time favorite at Christmas time with our family. They are quick and easy to bake as the ingredients are usually on hand! Give them a try, I know you'll love them!
Provided by Barb Janisse @bj5
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350* F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in mini chips and nuts.
- Shape level tablespoons into 1 1/4 inch balls. Place on uncreased baking sheets.
- Bake 10-12 minutes until cookies are set and lightly browned. Sift powdered sugar over hot cookies on baking sheet. Cook for 10 minutes. Remove to wire rack to cool completely. Sprinkle additional powdered sugar, if desired. Store in airtight containers.
MINI CHIP SNOWBALL COOKIES
These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
- 2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies
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- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
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