Chai Spiced Sugar Cookies Recipes
CHAI-SPICED COOKIES
The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
CHAI SPICED SUGAR COOKIES
A crispy and pretty chai cookie. Note: Do not pre-heat the oven as you mix your ingredients; chilling the dough is recommended!!! Also: You can sprinkle the cookies after baking with sugar, or you can sprinkle or roll them in sugar prior to baking.
Provided by Barbell Bunny
Categories Drop Cookies
Time 2h23m
Yield 3 1/2 cookies
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, stir together flour, baking powder and salt.
- Add cardamom, ginger, and cloves.
- In a large mixing bowl, beat butter until fluffy with an electric mixer.
- Beat in sugar and vanilla for 2 minutes.
- Add egg and beat for 30 seconds.
- Beat in milk, lemon juice, and lemon zest.
- Stir in the flour mixture to the large bowl mixture.
- When mixed, dough will be slightly soft.
- Put dough on waxed paper and shape it into a log, roughly 12 x 2 inches.
- Chill dough 1 to 6 hours.
- After chilling, preheat oven to 375.
- Cut the log into 1/4-inch slices.
- Note: If you cannot chill the dough long enough, it might be too soft to slice neatly. In this case, cut the log into 1/4-inch slices, roll them into balls, and press into neat circles.
- Arrange on cookie sheet 2 inches apart.
- Sprinkle with reserved sugar and bake for 10-13 minutes.
Nutrition Facts : Calories 717.3, Fat 28.8, SaturatedFat 17.4, Cholesterol 131.4, Sodium 586.8, Carbohydrate 107.3, Fiber 2, Sugar 57.7, Protein 8.9
CHAI SPICED COOKIES
I got this out of a 2007 Pillsbury Holiday Cookie Book. I made them for our Christmas trays this year. They taste awesome and are very easy to make. Don't let the long list of ingredients scare you off.
Provided by brian48195
Categories Dessert
Time 1h30m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until well blended.
- Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls.
- On an ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned.
- Remove from cookie sheets to cooling rack and cool for 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture.
- Cool on cooling rack 5 minutes.
- Fluff up coating mixture with wire whip and roll cookies in mixture again.
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