Tri Tortilla Southwest Breakfast Strata Recipes

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TEX-MEX CHEESE STRATA



Tex-Mex Cheese Strata image

Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey Jack cheese. -Vickie Lowrey, Fallon, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4 cups coarsely crushed nacho tortilla chips
2 cups shredded Monterey Jack cheese
1 small onion, finely chopped
1 tablespoon butter
6 large eggs, lightly beaten
2-1/2 cups whole milk
1 can (4 ounces) chopped green chilies, undrained
3 tablespoons ketchup
1/4 teaspoon hot pepper sauce

Steps:

  • Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender. , In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 369 calories, Fat 23g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 563mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.

MILD GREEN CHILE TORTILLA CHEESE STRATA



Mild Green Chile tortilla cheese Strata image

Mild Flavorful Warm Breakfast Bake. A Family favorite!

Provided by Denise Miles

Categories     Breakfast Casseroles

Time 40m

Number Of Ingredients 9

3 can(s) 4 oz. mild green chilies
5 large eggs,beaten
6 medium flour totillas, cut in
2 c monterey jack cheese, shredded
2 c mexican blend shredded cheese
2 c milk
1 tsp garlic parsley salt
1/4 tsp pepper
salsa

Steps:

  • 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
  • 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
  • 3. Bake 30 min. until set. Serve with Salsa

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