Fruity Juicy Jell O Dessert Squares Recipes

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

JUICY JELL-O

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
• Pour into 4 dessert dishes.
• Refrigerate 2 hours or until firm.

JELL-O FRUIT & JUICE SQUARES

Steps:

• In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
• Add enough ice to juice to measure 1-1/2 cups.
• Add juice and ice to gelatin.
• Refrigerate until slightly thickened (about 30 minutes).
• Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
• Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
• Pour into 8-inch square dish.
• Refrigerate until set but not firm (about 10 minutes).
• Carefully spoon fruit cocktail mixture over bottom layer.
• Refrigerate until firm (approximately 3 hours) Cut into squares.
• Use remaining whipped topping for garnish.

FRUITY & JUICY JELL-O DESSERT SQUARES

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups gelatin; place in medium bowl. Stir in fruit; set aside.
• Stir half the COOL WHIP into remaining gelatin with whisk until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

FRUIT 'N JUICE SQUARES

Steps:

• Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
• Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

FRUIT JUICE KNOX BLOX

Steps:

• Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
• Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
• Stir in sugar or honey if desired.
• Pour into 13x9x2 inch pan.
• Refrigerate until firm, about 3 hours.
• Cut into 1 inch squares and serve.

FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)

Steps:

• Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
• In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
• Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
• Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
• Cut into squares to serve.

TRIPLE-FRUITY JELL-O DESSERT SQUARES

Steps:

• Drain pineapple, reserving juice. Meanwhile, heat coconut milk to boil in small saucepan. Stir boiling milk into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin; stir until slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in pineapple.
• Refrigerate remaining gelatin 15 min. or until slightly thickened. Stir in COOL WHIP with whisk until blended. Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm. Carefully spoon reserved gelatin over creamy layer in pan.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.