Aunt Betty Jeans Blackwalnut Ice Box Cookies Recipes

AUNTIE JEANS ICEBOX COOKIES

Steps:

• 1. Cream butter and sugars. Add eggs and vanilla, beat.
• 2. Sift dry ingridents together, stir into creamed mixture add walnuts and stir until mixed.
• 3. Form dough into a log about 2" thick. Wrap in floured waxed paper. Store in icebox (refridgerator).
• 4. Heat oven to 350. Slice dough and bake cookies 10 to 15 minutes

OLD-FASHIONED BLACK WALNUT COOKIES RECIPE

Steps:

• Gather the ingredients. Heat the oven to 375 F.
• Grease a large baking sheet or line with parchment paper.
• In a mixing bowl with an electric mixer, cream the brown sugar and butter until light. Add egg and vanilla; beat well.
• In another bowl, combine the dry ingredients-flour, baking soda, and salt-and mix to blend well.
• Add the flour mixture to the creamed mixture along with the black walnuts; mix well.
• Shape the dough into small balls about the size of walnuts.
• Dip the cookie balls in sugar. Place them on the prepared cookie sheet and press with the bottom of a glass to flatten slightly.
• Bake the cookies in the preheated oven for 12 to 15 minutes.

AUNT IONE'S ICEBOX COOKIES

Steps:

• Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

BLACK WALNUT REFRIGERATOR COOKIES

Steps:

• In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
• beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
• stir in nuts.
• divide dough in half --
• shape each half into a 12x2" roll.
• wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
• preheat oven to 350*.
• cut rolls into 1/4" slices.
• place 1" apart on ungreased cookie sheet.
• bake 9-12 minutes or light golden brown.
• remove from sheets immediately --
• cool on wire racks completely.

ICEBOX COOKIES

Steps:

• In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES

Steps:

• Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
• Mix well and add 1/2 teaspoon vanilla.
• Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
• Add to first mixture.
• Then add 1/2 cup broken nut meats.
• Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
• When very cold, slice and bake in temperature of 400*.
• 8 minutes.
• Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.

AUNT STELLA'S ICE BOX COOKIES

Steps:

• Beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
• Add remaining ingredients and mix well.
• Divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
• Pre-heat oven to 375°F.
• Slice very thin and bake on an ungreased cookie sheet at 375°F for 8-10 minutes.
• Remove from pan to cool.