BASIC QUICHE
Quiche is the ultimate crowd-pleasing menu item that can be made with any of your favourite vegetables, meats, and cheeses. Quiche can be served on its own, or paired with salad, soup, or some fruit.
Time 45m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Spread filling ingredients in pie shell.
- Whisk eggs and evaporated milk in medium bowl. Pour mixture over filling.
- Bake in preheated 350°F (180°C) oven until a knife inserted near centre comes out clean, 35 to 40 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts :
EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
HATCH CHILE AND BACON QUICHE
Hatch Green Chile and Bacon Quiche. A great way to showcase those Hatch chile and a wonderful Southwestern breakfast or brunch recipe.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Gently press homemade pie crust into 9-inch deep dish plate.
- Cook bacon in large skillet over medium heat until brown. Drain grease and pat with paper towels to remove excess grease. Crumble bacon.
- Sprinkle bacon, Hatch chiles onions over the pie crust. Add the cheese cubes.
- Mix together half-and-half, eggs, salt and pepper in a medium bowl. Once mixed, pour mixture into crust.
- Bake quiche for 30 - 40 minutes, or until knife inserted into center comes out clean.
- Let quiche stand for 5 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 347 kcal, Carbohydrate 16 g, Protein 14 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ROCKY MOUNTAIN QUICHE
Number Of Ingredients 10
Steps:
- In a 9-inch pie pan, stir together the oil and potatoes. Press evenly into pie crust shape. Bake at 425° for 15 minutes or until just beginning to brown. Remove from oven. Layer on cheese, meat, and onion. In a bowl, beat together milk, eggs, and seasonings. Pour egg mixture onto other ingredients. Sprinkle with parsley flakes. Return to oven and bake at 425° for 30 minutes or until lightly browned and a knife inserted into the center comes out clean. Allow to cool 5 minutes before cut-ting into wedges to serve.
Nutrition Facts : Nutritional Facts Serves
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