FONDANT POTATOES
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
- Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
- Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
- Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
- Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
- Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
- Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
- Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g
BABY POTATO FONDANTS
This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside
Provided by Good Food team
Categories Side dish
Time 1h15m
Number Of Ingredients 5
Steps:
- Put the potatoes, garlic and bay leaves in a large lidded sauté pan. Pour over the wine, add the butter and put the lid on the pan. Set over a medium heat and simmer for 1 hr until the wine has completely evaporated and the potatoes are coated in the buttery juices.
- Reduce heat to low, then sizzle the potatoes in the buttery mixture, shaking the pan and turning the potatoes occasionally until they are completely cooked through, and the skins are brown and crisp. Serve scooped straight from the pan with a sprinkling of sea salt.
Nutrition Facts : Calories 147 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
FONDANT POTATOES
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
Provided by Esther Clark
Categories Side dish
Time 48m
Number Of Ingredients 7
Steps:
- Slice the ends off the potatoes so they lie flat on either side.
- Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
Nutrition Facts : Calories 409 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
POTATOES FONDANT RECIPE BY TASTY
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut into cylinders, pan-fried until crispy, then transferred to the oven to braise in a buttery herb bath for a crispy-on-the-outside texture that's deceptively creamy on the inside. Don't forget to eat the roasted garlic with the potatoes-it's the best part!
Provided by Kelly Paige
Categories Sides
Time 50m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the canola oil in a large cast iron skillet over medium-high heat.
- Season the potatoes with salt, then add to the hot skillet, flat-side down. Sear for about 5 minutes, until golden brown, then flip and cook on the other flat side for another 5 minutes.
- Add the clarified butter, rosemary, thyme, and garlic to the skillet. Let the butter melt, then use a large spoon to baste the potatoes with the butter until coated, about 30 seconds.. Add the chicken stock and bring to a boil.
- Transfer the skillet to the oven and roast the potatoes for 35 minutes, or until tender.
- Spoon the pan sauce over the potatoes and garnish with freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 51 grams, Fat 43 grams, Fiber 3 grams, Protein 3 grams, Sugar 4 grams
BASIC FONDANT POTATOES
A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5.
- Peel the potatoes and pat dry with kitchen paper.
- Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins.
- Season well, add the thyme sprigs and stock, and bring to the boil. Transfer the dish to the oven, uncovered.
- Cook for 25-30 mins until the potatoes are tender.
Nutrition Facts : Calories 138 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "baby potato fondants recipes"
FONDANT POTATOES | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
FONDANT POTATOES RECIPE WITH RUSSET IDAHO® POTATOES
From eatingeuropean.com
FONDANT SWEET POTATOES (SLOW ROASTED) | RECIPETIN EATS
From recipetineats.com
BABY POTATO FONDANTS - QUALITY GREENS
From qualitygreens.com
POMMES DE TERRE FONDANTES (FONDANT POTATOES) RECIPE - SERIOUS …
From seriouseats.com
CLASSIC FONDANT POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FONDANT POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
FONDANT POTATOES {OVEN-BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BABY POTATO RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jun 17, 2022Category Recipe Roundup
- Lemon Browned Butter Baby Potatoes. If you need a summer side dish to bring to a barbecue, then this is it! This dish is super simple, will feed a crowd, and it’s absolutely delicious.
- Ultra Crispy Smashed Potatoes. Prepare yourself for the ultimate potato dish that’s totally addicting. These potatoes are amazing for a few reasons. One, they’re fabulously crispy.
- Roasted Baby Potatoes with Rosemary and Garlic. If you want to make an easy yet elegant side dish, roasting is your friend. And roasted potatoes are the cream of the crop.
- Baby Potatoes with Butter and Herbs. You may have noticed that many of these recipes are “twice-cooked.” That’s because cooking potatoes twice allows you to get the best flavors and textures.
- Garlic Rosemary Fondant Potatoes. These garlic rosemary fondant potatoes will seriously melt in your mouth. After all, fondant is French for “melting” (like fondue).
- Air Fryer Baby Potatoes. I need to find the inventor of the air fryer and thank them. Because the air fryer will give you the same deliciously crispy potatoes as the oven.
- Foil-Pack Potatoes on the Grill or Oven. Foil-packing is a brilliant way to cook your veggies. It’s a super easy way to meal prep for a busy week. And it’s great for grilling.
- Garlic Mushroom and Baby Potatoes. Here’s yet another twice-cooked recipe that’s delectable. It’s warm, rich, earthy, and seriously comforting. You and your family will love this!
- Spicy Bombay Potatoes. These spicy Bombay potatoes are FIRE! And your mouth might be on fire, too. But I say, “burn baby burn,” because these are delicious.
- Homemade Potato Salad. I know, I know, there are a million homemade potato salad recipes out there. But this one is really good. It’s quick, simple, and it’s loaded with so much flavor.
10 ROASTED BABY POTATOES RECIPES
From allrecipes.com
Author Mary Claire Lagroue
FONDANT POTATOES - A GORDEN RAMSEY CLASSIC | SALTY SIDE DISH
From saltysidedish.com
EASY FONDANT POTATOES RECIPE - TASTINGTABLE.COM
From tastingtable.com
MY FAVOURITE WAY TO COOK POTATOES! | EASY FONDANT POTATOES RECIPE
From youtube.com
THE HAIRY BIKERS' FONDANT POTATOES | BRITISH RECIPES | GOODTO
From goodto.com
FONDANT POTATOES RECIPE - BBC FOOD
From bbc.co.uk
INSTANT POT POTATOES FONDANTS - LIFE CURRENTS SIDE DISH
From lifecurrentsblog.com
BABY POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love