EASY LEMON COOKIES
Buttery lemon cookies with a fresh lemon glaze.
Provided by Jessica Holmes
Categories Dessert
Time 52m
Number Of Ingredients 11
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
- In a large mixing bowl, add butter and sugar. Beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat again until combined.
- Sift in flour, baking soda and salt. Add lemon juice and zest. Beat briefly until soft cookie dough forms.
- Roll cookie dough into 16 balls, approximately 1.5 tablespoons of dough each, and bake for approximately 12 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.
- To make the lemon glaze, sift the icing sugar into a mixing bowl. Add lemon juice, one tablespoon at a time, and mix together with a fork. Keep adding a tablespoon of lemon juice until you reach your desired consistency. You want the glaze to be smooth, but thin enough to drizzle.
- Drizzle glaze over cookies. Leave for 10-15 minutes to set.
Nutrition Facts : ServingSize 1 cookie, Calories 199 calories
NONNA'S LEMON RICOTTA BISCUITS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
- Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.
LEMON EGG BISCUITS
Another simple traditional Italian cookie very popular in R.I. where I come from.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
- 2. Flour hands and roll into small balls.
- 3. Place on lightly greased cookie sheet approximately 1/2-inch apart.
- 4. Bake at 325 degrees for 12-15 minutes.
- 5. Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
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