Mexican Inspired Fruit Salad Recipes

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

MEXICAN FRUIT SALAD

Mexican Fruit Salad image

I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples, oranges/tangerines & bananas since that is usually what I have on hand. The measurements for fruit is about 4 cups chopped fruit, use less if you like more sauce, add more fruit if you want it a little thicker. You can add more fruit just before serving too. Prep time includes refrigeration time.

Provided by Legna

Categories Low Protein

Time 3h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon nutmeg
1 cup cold water
2 apples, chopped (any variety)
1 orange, peeled and cut segments in half
1 tangerine, peeled and cut segments in half
1 banana, peeled and cut

Steps:

In a large saucepan, cook sugar, cornstarch, nutmeg and water over medium fire.
Stir constantly until it becomes thick.
Let sauce cool about 10-15 minutes.
Put chopped fruit in a large bowl.
Pour sauce on top of fruit.
Stir and chill about 3 - 4 hours.

MEXICAN FRUIT SALAD

Mexican Fruit Salad image

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Provided by evelynathens

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups strawberries, hulled and halved (about 1 1/4 pounds)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 teaspoon salt
1 -1 1/2 teaspoon dried dried ancho chile powder

Steps:

In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
Chill at least 1 hour before serving.

MEXICAN STYLE FRUIT SALAD

Mexican Style Fruit Salad image

Make and share this Mexican Style Fruit Salad recipe from Food.com.

Provided by Diana Adcock

Categories Melons

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups bite-sized chunks watermelon
1 1/2 cups bite-sized chunks cantaloupe
1 1/2 cups bite-sized chunks crenshaw melon
1 1/2 cups bite-sized chunks casaba melon
1/4 cup fresh lime juice
1/2 cup of fresh mint, torn
2 teaspoons white sugar

Steps:

Toss together all ingredients and chill for 1 hour.
Stir gently and serve.

Nutrition Facts : Calories 35.8, Fat 0.2, Sodium 7.2, Carbohydrate 8.9, Fiber 0.9, Sugar 7.1, Protein 0.8

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

This is a refreshing change from a plain old fruit salad or fruit tray. This goes wonderfully with Mexican food.

Provided by dawnie2u

Categories Melons

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 honeydew melon
1 cantaloupe
1 watermelon
1 seedless cucumber
fresh lime juice
cayenne pepper (or chili powder)
salt

Steps:

Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
Dip each slice in the lime juice.
Place on a serving tray.
Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
Sprinkle with a little salt, if desired.
Chill until ready to serve.

Nutrition Facts : Calories 256.1, Fat 1.2, SaturatedFat 0.2, Sodium 46.2, Carbohydrate 64.2, Fiber 4.3, Sugar 54.1, Protein 5.1

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