Tart And Bubbly Wedding Punch Recipes
WEDDING PUNCH WITH ICE CREAM
Make and share this Wedding Punch with Ice Cream recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1
TART AND BUBBLY WEDDING PUNCH
This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!
Provided by KATRINAW
Categories Drinks
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.n
Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g
TART AND BUBBLY WEDDING PUNCH
This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!
Provided by KATRINAW
Categories Drinks
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.n
Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g
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