DEVILED EGGS WITH PICKLES
The Best Deviled Eggs Recipe With Pickles - quick and easy way to make classic deviled eggs and add some extra crunch with diced pickles. The perfect low-carb, Keto snack or an appetizer, that you can make in under 30 minutes.
Provided by Lyubomira
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan, leaving enough space between them. Add enough cold water to cover the eggs.
- Add 1/4 tsp salt (optional).
- Bring to a boil. Turn the heat off, cover with lid and remove from heat.
- Leave the lid on for 14 minutes.
- Transfer eggs to a bowl of cold water or rinse under cold water for 1 minute.
- Peel eggs, cut in half lengthwise, then take out the egg yolks.
- Place egg yolks in a small bowl. Mash egg yolks with a fork.
- Add the mayo, mustard, salt, pepper and vinegar. Optional- add pickles, but omit the vinegar if you add them. Stir to combine. Fill a piping bad with the mixture.
- Fill egg white shells with the mixture. Top with paprika and chives (optional).
- Store in the fridge for up to 3 days.
Nutrition Facts : Calories 63 kcal, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 111 mg, ServingSize 1 serving
DILL PICKLE DEVILED EGGS
You've never had deviled eggs like these from Delish.com before.
Categories dill pickle deviled eggs deviled eggs pickle recipes easy appetizers hard boiled eggs
Time 30m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel.
- Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper.
- Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILL PICKLE DEVILED EGGS
Steps:
- For easy-to-peel eggs, steam them rather than boiling them. To do so, add about 1/2 inch of water to the bottom of a medium-sized saucepan with a tight-fitting lid. Add a steamer basket if you have one, but it's not necessary. Over medium-high heat, bring the water to a boil. Turn the heat off. Carefully add the eggs to the basket or just to the bottom of the pan. Cover and return to a boil. Steam for 12 to 15 minutes. To check the doneness, you might add an extra egg and check it at 12 minutes to judge the cook time. Once cooked, place the eggs in an ice bath until they are completely cool.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolk and place them in a small bowl. Use a fork to mash up the yolks. Add the mayo, mustard, pickle juice, garlic powder, and dried dill. Mix until smooth. Add the diced pickles and mix well. Add salt and pepper to taste.
- Spoon the mixture equally back into the whites. Garnish with more dried dill and diced pickles, if desired. Refrigerate until serving.
SWEET AND SAVORY DEVILED EGGS
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
More about "deviled eggs with celery and dill pickles recipes"
THE BEST DEVILED EGGS WITH DILL PICKLES - AMYCASEYCOOKS
From amycaseycooks.com
Reviews 4Total Time 15 minsCategory AppetizerCalories 84 per serving
BEST DEVILED EGG RECIPE: A FAMILY FAVORITE! - THE COUNTRY …
From thecountrychiccottage.net
5/5 (1)Category AppetizerCuisine AmericanTotal Time 30 mins
DILL PICKLE DEVILED EGGS | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!)
From carlsbadcravings.com
TOP 46 SWEET PICKLE AND HORSERADISH DEVILED EGGS RECIPES
From istimewa.dixiesewing.com
DEVILED EGGS WITH PICKLES - APPETIZER BLISS
From appetizerbliss.com
UNIQUE DEVILED EGGS RECIPES? | FOOD AND DRINK
From tigerdroppings.com
BLOODY MARY DEVILED EGGS RECIPE - DELICIOUS APPETIZER
From whitekitchenredwine.com
EXPLORING DEVILED EGGS: HISTORY AND 10 INNOVATIVE RECIPES
From delishably.com
DILL PICKLE DEVILED EGGS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
DEVILED EGGS WITH RELISH - A CLASSIC WITH A BIT OF TANG AND TEXTURE
From flippedoutfood.com
DILL PICKLE DEVILED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE FOR DILLY DEVILED EGGS WITH DILL PICKLE - THE SPRUCE …
From thespruceeats.com
DEVILED EGGS WITH DILL RECIPE - THE WORLD RECIPE
From theworldrecipe.com
10 BEST DEVILED EGGS WITH PICKLE JUICE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love