Classic Chocolate Mousse Recipes
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
CLASSIC CHOCOLATE MOUSSE
This recipe comes from Dominique's Restaurant in Washington, DC. It's one of our favorite French restaurants in the world. The desserts are heavenly!
Provided by Penny Stettinius
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grate the chocolate and melt over hot water, stirring constantly.
- Add hot coffee and blend well.
- Beat egg yolks and fine granulated sugar together with a whisk or electric beater for approximately 3 minutes or until they are thick and pale yellow in color.
- Stir in the chocolate mixture and rum.
- Whip the cream with the 1 tsp of sugar then beat the egg whites stiff but not dry and gently fold into the chocolate mixture alternatively with the whipped cream.
- Pour into chilled cups, champagne glasses, or a souffle dish.
- Chill for approximately 1 hour, or until set.
Nutrition Facts : Calories 238.6, Fat 18.3, SaturatedFat 10.5, Cholesterol 146.5, Sodium 48.6, Carbohydrate 16.3, Fiber 0.8, Sugar 14.3, Protein 4.3
More about "classic chocolate mousse recipes"
CLASSIC CHOCOLATE MOUSSE RECIPE | BON APPéTIT
2013-01-10 Preparation. Step 1. Beat ½ cup cream in a small bowl to stiff peaks; cover and chill. Step 2. Combine egg yolks, espresso, salt, and 2 Tbsp. …
From bonappetit.com
3.9/5 (426)Author Mary-Frances HeckServings 6Estimated Reading Time 8 mins
From bonappetit.com
3.9/5 (426)Author Mary-Frances HeckServings 6Estimated Reading Time 8 mins
- Combine egg yolks, espresso, salt, and 2 Tbsp. sugar in a heatproof bowl. Set over a saucepan of gently simmering water (do not let bowl touch water). Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant-read thermometer inserted into the mixture registers 160°, about 1 minute.
- Remove bowl from heat. Add chocolate and whisk until melted and mixture is smooth. Let sit, whisking occasionally, until room temperature.
- Using an electric mixer, beat egg whites in a medium bowl on medium speed until foamy. With mixer running, gradually beat in remaining 1 Tbsp. sugar. Increase speed to high and beat until stiff peaks form.
See details
CLASSIC CHOCOLATE MOUSSE RECIPE - SIMPLY RECIPES
2005-10-21 Melt the chocolate: Put the chocolate, cubed butter, and espresso in the top of a double boiler over hot, steamy water (not simmering), stirring …
From simplyrecipes.com
Ratings 17Calories 264 per servingCategory Dessert, Make-Ahead, Chocolate, Mousse
From simplyrecipes.com
Ratings 17Calories 264 per servingCategory Dessert, Make-Ahead, Chocolate, Mousse
See details
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
2007-10-04 In a large mixing bowl, whip the egg yolks and granulated sugar until fluffy, about 2 minutes. In a small saucepan, gently warm 3/4 cup of the …
From thespruceeats.com
4.1/5 (95)Total Time 4 hrs 20 minsCategory DessertCalories 925 per serving
From thespruceeats.com
4.1/5 (95)Total Time 4 hrs 20 minsCategory DessertCalories 925 per serving
See details
CLASSIC CHOCOLATE MOUSSE RECIPE | DESSERT RECIPES | TESCO …
Method. Put the chocolate, butter and 75ml warm water (see tip, below) in a heatproof bowl set over a pan of barely simmering water. Push the chocolate …
From realfood.tesco.com
5/5 (330)Category DessertCuisine GlobalTotal Time 25 mins
From realfood.tesco.com
5/5 (330)Category DessertCuisine GlobalTotal Time 25 mins
See details
CHOCOLATE MOUSSE | RECIPETIN EATS
2018-09-21 Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients. (Note 4) Yolks: Whisk yolks. Melt chocolate & butter: Place chocolate and butter in a bowl. Melt in the microwave in 30 …
From recipetineats.com
From recipetineats.com
See details
CLASSIC FRENCH CHOCOLATE MOUSSE - PARDON YOUR FRENCH
2021-02-06 Set aside. Step 2 - In a large mixing bowl, whisk together the sugar and the 3 egg yolks for about 5 minutes, until the mixture is pale and foamy, and a ribbon forms when you lift the whisk. Step 3 - In a separate large mixing …
From pardonyourfrench.com
From pardonyourfrench.com
See details
CLASSIC CHOCOLATE MOUSSE - THE SCRAN LINE
2022-02-05 To a large mixing bowl, add the cream and vanilla extract and whip to stiff peaks using an electric hand mixer. Add the egg yolks to the cream mixture. Fold through using a …
From thescranline.com
From thescranline.com
See details
BEST CHOCOLATE MOUSSE PIE RECIPE - EASY, MAKE-AHEAD PIE
2022-11-09 Directions. Make the Crust: Heat the oven to 350˚F. Add the chocolate sandwich cookies and salt to the bowl of a food processor and pulse until finely ground. Add the butter …
From food52.com
From food52.com
See details
CLASSIC CHOCOLATE MOUSSE (VIDEO) - NATASHASKITCHEN.COM
2019-02-01 Separate eggs and put 4 yolks in a large heat-proof mixing bowl with 1/2 cup sugar and 1 tsp vanilla extract. Whisk to combine. Place bowl over the saucepan of boiling water, …
From natashaskitchen.com
From natashaskitchen.com
See details
CHOCOLATE MOUSSE RECIPE - WELLNESSMAMA.COM
2022-11-08 Pour the chocolate mixture into a medium-sized mixing bowl. Using a stand mixer, hand mixer, or whisk, beat the egg whites with the beaters until stiff peaks form. Add in the …
From wellnessmama.com
From wellnessmama.com
See details
CLASSIC CHOCOLATE MOUSSE RECIPE | RECIPES - HERSHEYLAND
Cool slightly. 2. Mix sugar and cocoa in a large bowl. Add whipping cream and vanilla. Beat with an electric mixer, on medium speed, scraping the bottom of the bowl occasionally, until …
From hersheyland.ca
From hersheyland.ca
See details
CLASSIC CHOCOLATE MOUSSE : TOP PICKED FROM OUR EXPERTS
Explore Classic Chocolate Mousse with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Spicy Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
CLASSIC CHOCOLATE MOUSSE RECIPE (NO SUGAR, NO CREAM) - YUM EATING
2022-08-22 How to store chocolate mousse. Once made, store your chocolate mousse in the fridge (ideally covered) and eat within 1-3 days. How long will chocolate mousse last. There …
From yumeating.com
From yumeating.com
See details
CLASSIC CHOCOLATE MOUSSE - FOOD NETWORK
Add the brandy and whisk in the egg yolks. In a spotlessly clean bowl, whisk the egg whites until just forming stiff peaks. Spoon a small amount of whisked egg whites into the chocolate and …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE | ALTON …
Add enough water to a large saucepan to come 1 inch up the side. Bring to a simmer over medium heat. Please the chocolate, salt, coffee, rum, and butter in a large mixing bowl and …
From altonbrown.com
From altonbrown.com
See details
MILK CHOCOLATE & WHITE MOUSSE - GHIRARDELLI.COM
In large bowl with electric mixer, beat cream until soft peaks form; fold cream into melted white chip mixture. In large bowl with clean mixer, whisk egg whites until soft peaks form. With …
From ghirardelli.com
From ghirardelli.com
See details
CLASSIC DARK CHOCOLATE MOUSSE - FOOD NETWORK CANADA
2012-11-07 Step 1. Melt the chocolate and butter in a metal bowl placed over a pot or barely simmering water, stirring gently until melted. Remove from the heat and allow to cool while …
From foodnetwork.ca
From foodnetwork.ca
See details
CLASSIC DARK CHOCOLATE MOUSSE - BAKERS TABLE
2022-09-19 In a small bowl, whisk together egg, egg yolk, and sugar. Place over pot of simmering water. Continue to whisk while heating to 135°F. Remove from heat.
From bakerstable.net
From bakerstable.net
See details
CLASSIC CHOCOLATE MOUSSE RECIPE | OLIVEMAGAZINE
2022-08-04 Stir a third of the meringue into the chocolate, then gently fold in the rest. Divide between 4 pots and chill. STEP 3. Meanwhile, heat the oven to 180C/fan 160C/gas 4. Mix the …
From olivemagazine.com
From olivemagazine.com
See details
SLIMMING WORLD'S CLASSIC CHOCOLATE MOUSSE RECIPE - GOODTO
2019-10-02 Break the chocolate into small pieces and place in a large, heatproof bowl. Sit the bowl over a pan of gently simmering water to melt the chocolate. Remove from the heat and …
From goodto.com
From goodto.com
See details
CLASSIC CHOCOLATE MOUSSE RECIPE | EPICURIOUS
2012-01-24 Step 2. When the chocolate has melted, smoothly blend in the butter, and fold into the egg-yolk mixture. Beat 4 egg whites to soft peaks, then to stiff, shining peaks with 2 …
From epicurious.com
From epicurious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #french #european #dinner-party #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #chocolate #dietary #new-years #low-sodium #valentines-day #low-in-something
You'll also love