MEXICAN CHICKEN SOUP
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
- Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
MEXICAN CHICKEN SOUP
Tired of plain old Chicken Soup? Try this one. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Provided by Rillene
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips.
- While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 more minutes. Serve hot topped with avocado, shredded cheese and crushed tortilla chips.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 12.1 g, Cholesterol 79.6 mg, Fat 16.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 1367.8 mg, Sugar 3.4 g
MEXICAN-INSPIRED CHICKEN SOUP
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taste of this easy soup. -Marlene Kane, Lainesburg, Michigan
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. , Transfer to a 5-qt. slow cooker. Stir in the V8 juice, salsa, beans and corn. Cover and cook on low for 3-4 hours or until heated through. If desired, serve with optional toppings.
Nutrition Facts : Calories 304 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1199mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 29g protein.
MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM
I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!
Provided by HEP MEP
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
- Add salsa,rice,oregano,and salt.
- Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
- Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
- Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
- CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.
More about "mexican chicken soup with cilantro chile cream recipes"
MEXICAN CHICKEN SOUP WITH CILANTRO-CHILE CREAM - COOKSRECIPES
From cooksrecipes.com
MEXICAN CHICKEN SOUP - CULINARY HILL
From culinaryhill.com
MEXICAN STREET CORN SOUP THIS IS A MUST SAVE RECIPE. I ... - TIKTOK
From tiktok.com
TEX-MEX CHICKEN POT PIE RECIPE - MASHED
From mashed.com
MEXICAN CHICKEN CHILE SOUP (GLUTEN-FREE) • THE HERITAGE COOK
From theheritagecook.com
INA GARTEN MEXICAN CHICKEN SOUP - TABLE FOR SEVEN
From ourtableforseven.com
MEXICAN CHICKEN SOUP RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
CREAMY TEX-MEX CHICKEN SOUP RECIPE - HEART HOOK HOME
From hearthookhome.com
MEXICAN CHICKEN SOUP RECIPE - HEARTY MEXICAN CHICKEN SOUP
From eatingonadime.com
MEXICAN CHICKEN SOUP RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CALDO DE POLLO (MEXICAN CHICKEN SOUP RECIPE) - CHILI PEPPER …
From chilipeppermadness.com
HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP - MEXICO IN …
From mexicoinmykitchen.com
MEXICAN CHICKEN SOUP - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN CHICKEN SOUP WITH CILANTRO DUMPLINGS
From ladybehindthecurtain.com
MEXICAN CHICKEN SOUP • SALT & LAVENDER
From saltandlavender.com
MEXICAN CHICKEN SOUP - SIDECHEF
From sidechef.com
MEXICAN CHICKEN SOUP - GONNA WANT SECONDS
From gonnawantseconds.com
MEXICAN INSTANT POT CHICKEN SOUP - AGAINST ALL GRAIN
From againstallgrain.com
MEXICAN CHICKEN SOUP – KALYN'S KITCHEN
From kalynskitchen.com
POZOLE VERDE DE POLLO (GREEN MEXICAN HOMINY AND CHICKEN SOUP)
From closetcooking.com
LINDSAY OSTROM ON INSTAGRAM: "#AD NORMALIZE TOTS ON SOUP! THIS …
From instagram.com
MEXICAN CHICKEN LIME SOUP (SOPA DE LIMA) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN MOLE-ISH CHILI RECIPE - YAHOO NEWS CANADA
From ca.news.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #poultry #american #mexican #southwestern-united-states #tex-mex #easy #low-fat #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat
You'll also love