Outback Steakhouses Steak Seasoning Recipe 335 Recipes

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OUTBACK STEAKHOUSE STEAK SEASONING



Outback Steakhouse Steak Seasoning image

This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!

Provided by gbolton323

Categories     Marinades and Sauces

Time 5m

Yield 8

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper OPTIONAL!!!

Steps:

  • Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.

Nutrition Facts : Calories 4 calories, Fat 0.118663315273131 g, Carbohydrate 0.700604785147157 g, Cholesterol 0 mg, Fiber 0.320721662393939 g, Protein 0.167961646547295 g, SaturatedFat 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), Sodium 0.590836938757281 mg, Sugar 0.379883122753218 g, TransFat 0.0141478369374947 g

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)



Outback Steakhouse's Steak Seasoning Recipe - (3.3/5) image

Provided by á-174942

Number Of Ingredients 8

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 dash coriander
1 dash turmeric

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)



Outback Steakhouse Steak Seasoning Recipe - (4.8/5) image

Provided by smaier

Number Of Ingredients 9

1/2 teaspoon Salt
2 teaspoon Paprika
1 teaspoon Freshly-ground black pepper
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon Ground Turmeric
1/2 teaspoon Ground Cumin
1/8 teaspoon Ground cayenne pepper; OPTIONAL!!!

Steps:

  • Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.

OUTBACK STEAKHOUSE STEAK SEASONING RECIPE



Outback Steakhouse Steak Seasoning Recipe image

The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.

Provided by Samah

Categories     copycat

Time 2m

Number Of Ingredients 9

½ teaspoon Onion Powder
½ teaspoon Garlic Powder
2 teaspoon Paprika
⅛ teaspoon Cayenne Pepper
¼ teaspoon Ground Coriander
¼ teaspoon Ground Turmeric
½ teaspoon Ground Cumin
1 teaspoon Salt
½ teaspoon Freshly Ground Black Pepper

Steps:

  • In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
  • Just season your steak with this amazing seasoning, grill it and serve.

Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving

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