Quick Easy Vegetarian Mexican Pizzas Recipes

VEGETARIAN MEXICAN PIZZA

Steps:

• Preheat the oven to 200C / 390F and prepare two baking trays lined with a silicone mat or baking paper.
• Heat oil in a small saucepan on medium heat, then add black beans and cook, stirring regularly, for a few minutes until soft. Pour the beans into a bowl and mash them up with a fork.
• Put pizza bases on the prepared trays and spread tomato paste over your pizza bases. Next, scatter toppings over the base in this order - onion, capsicum / bell pepper, black beans, corn and cheese.
• Place the trays in the oven and cook for 15 minutes, or until cheese is melted and golden.

VEGETARIAN MEXICAN PIZZAS

Steps:

• Brown tortillas one at a time in two tsp. olive oil and place on a cookie sheet. Bake at 400 for 5 minutes or until crisp and brown.
• Heat refried beans on stove until they're soft. divide into fourths and spread on each individual tortilla.
• Divide salsa in fourths and spread over refried beans like pizza sauce.
• Sprinkle each tortilla with 1 Tbsp. green chiles and 1/2 cup vegitarian crumbles.
• Sprinkle 2 oz. of shredded cheese over each tortilla then sprinkle with veggies you like, reserving lettuce if you're using it.
• Bake in oven at 400 degrees until cheese is melted. Remove from oven. Sprinkle with shredded lettuce if you're using it then slice into quarters with a pizza cutter. Yield 4 personal pizzas.

QUICK & EASY VEGETARIAN MEXICAN PIZZAS

Steps:

• Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
• Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
• When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

EASY MEXICAN PIZZAS RECIPE

Steps:

• In a large skillet set over medium heat, brown beef and season.
• Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
• Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
• Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.