Potato Casserole Deluxe Recipes

DELUXE POTATO CASSEROLE - CROCK-POT

Deluxe Potato Casserole - Crock-Pot image

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Provided by Cakeflake

Categories Potato

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

Steps:

Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
Combine potatoes and cheese in CrockPot.
Pour soup mixture over potato mixture.
Sprinkle dry stuffing mix over potato mixture.
Drizzle with remaining 3 T butter.
Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8

DELUXE POTATO CASSEROLE

Deluxe Potato casserole image

A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.

Provided by michEgan

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 packages hash browns
1 cup sour cream
14 ounces cheddar cheese
1 medium onion, chopped fine
2/3 cup milk
2 cans cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1/4 cup butter, melted
1/4 teaspoon garlic powder
salt and pepper, to your taste

Steps:

In lagre mixing bowl add ingredients listed.
mix well.
Put into a casserole dish and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9

POTATO CASSEROLE DELUXE

Potato Casserole Deluxe image

Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.

Provided by Rhonda J

Categories Oven

Time 1h10m

Yield 1 9x13, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash brown potatoes (small diced)
2 cans cream of mushroom soup
1 (500 ml) container sour cream
1/2 cup melted butter
grated onion
salt & pepper
2 cups grated cheddar cheese
parmesan cheese, for sprinkling

Steps:

Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.

Nutrition Facts : Calories 485.7, Fat 37.1, SaturatedFat 21.3, Cholesterol 83.3, Sodium 801.7, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 12.4

DELUXE HASH BROWN CASSEROLE

Deluxe Hash Brown Casserole image

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.-Amy Oswalt, Burr, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sour cream onion dip
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope ranch salad dressing mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon

Steps:

Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 273 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

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