Rotisserie Chicken Dinner Squash Squad Recipe By Tasty Recipes

ROTISSERIE CHICKEN DINNER: SUMMER CHICK RECIPE BY TASTY

Rotisserie Chicken Dinner: Summer Chick Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 thighs and 2 drumsticks from the chicken.
Dress the salad greens with the vinaigrette.
Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
Enjoy!

Nutrition Facts : Calories 497 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 6 grams, Protein 45 grams, Sugar 8 grams

ROTISSERIE CHICKEN DINNER: KICKIN' CHICKEN RECIPE BY TASTY

Rotisserie Chicken Dinner: Kickin' Chicken Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, ground black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt
ground black pepper
1 Marketside® Traditional Rotisserie Chicken, light meat
2 cups tomato salad
¼ cup red wine vinaigrette
1 lb summer squash, roasted

Steps:

Using a fork, poke holes into the butternut squash package.
Place package in microwave for 2-4 minutes, or until butternut squash is tender.
Season butternut squash with salt and ground black pepper to taste.
Separate the 2 wings and 2 breasts from the chicken.
Dress tomato salad with vinaigrette.
Plate chicken with steamed butternut squash, tomato salad, and summer squash.

Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams

ROTISSERIE CHICKEN DINNER: COOP, THERE IT IS! RECIPE BY TASTY

Rotisserie Chicken Dinner: Coop, There It Is! Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 wings and 2 breasts from the chicken
Dress the salad greens with the vinaigrette.
Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
Enjoy!

Nutrition Facts : Calories 513 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 8 grams, Protein 48 grams, Sugar 7 grams

ROTISSERIE CHICKEN DINNER: POULTRY IN MOTION RECIPE BY TASTY

Rotisserie Chicken Dinner: Poultry In Motion Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
Separate the 2 wings and 2 breasts from the chicken.
Dress the tomato salad with the vinaigrette.
Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams

CHICKEN WITH CURRY ROASTED SQUASH

Chicken with Curry Roasted Squash image

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. -Sharon Collison, Newark, Delaware

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
1 large red onion, chopped
2 tablespoons olive oil, divided
2 teaspoons curry powder
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1-1/2 cups water
1-1/2 cups uncooked whole wheat couscous
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup coarsely chopped dried apricots, divided
3 cups coarsely shredded rotisserie chicken
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Minced fresh cilantro, optional

Steps:

Preheat oven to 425°. Place squash and onion in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil and sprinkle with curry powder and 1/2 teaspoon each salt and pepper; toss to coat. Roast 25-30 minutes or just until squash is tender, stirring halfway., In a small saucepan, bring water and remaining oil to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a 6-qt. stockpot, combine broth and 1/2 cup apricots; bring to a simmer. Add chicken, garbanzo beans, squash mixture and remaining salt and pepper; heat through, stirring gently. Serve with couscous; top with remaining apricots. Sprinkle with cilantro if desired.

Nutrition Facts : Calories 463 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 420mg sodium, Carbohydrate 69g carbohydrate (12g sugars, Fiber 14g fiber), Protein 32g protein.

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