Taiwanese Fried Tofu Recipes

More about "taiwanese fried tofu recipes"

THREE CUP TOFU – CHEZ JORGE

Web Jun 17, 2020 In a small-medium sized pan, heat up the sesame oil on medium heat and fry the garlic & ginger until aromatic, around 1-2 …
From chejorge.com
4.4/5 (79)
Category Dinner
Cuisine Taiwanese
Total Time 45 mins

Today we're working with Medium-Firm Tofu that has been frozen, completely thawed, frozen again, and completely thawed again.* Note: You only take the tofu out of its container after the second thaw. Press the tofu (for at least 15 minutes) either with a tofu press or a heavy object to squeeze out extra liquid. Be careful not to press too hard as the tofu is very brittle at this stage.
Prepare the wet batter. Simply combine all the dry ingredients, add the non-dairy milk, and give it a good whisk. Make sure that the batter is well combined and that there are little to no lumps. Prepare the seasoning flour by mixing all the ingredients as well.
To batter the tofu pieces, dip them first into the wet batter, then into the seasoning flour. Pack the flour in very well!

See details

FRIED TOFU WITH GARLIC SAUCE (20 MINUTES OR LESS!)

Web Mar 21, 2021 1 Red Chili (optional) Take a piece of paper towel and lightly press on the medium-firm tofu to dry the edges. Cut the tofu into cubes …
From tiffycooks.com
Category Appetizer, Main Course, Side Dish, Snack
Total Time 20 mins

Take a piece of paper towel and lightly press on the medium-firm tofu to dry the edges. Cut the tofu into cubes and coat the tofu with tapioca starch. Let the tofu rest for 5 minutes while heating the oil.
In a pan, add oil and turn the heat up to medium-high once the oil is hot (put a wooden chopstick, and once it sizzles, it’s ready) and adds in the tofu. Fry for 3-4 minutes until tofu is crispy and golden brown.
In a bowl, mix vegetarian oyster sauce, soy sauce, sesame oil, and sugar. Grate in 6 cloves of fresh garlic, and add in 1 tbsp of Sesame Seeds. If you like it spicy, you can add in 1 chopped red chili as well. Mix till thoroughly combined.

See details

TAIWANESE FRIED TOFU – CHEZ JORGE

Web May 31, 2020 Prepare the seasoning flour by mixing all the ingredients as well. Quickly put together the seasoning salt as well (for the finished product). Time to batter up the tofu …
From chejorge.com
5/5 (4)
Category Snack
Cuisine Taiwanese
Total Time 1 hr

Today we're working with medium-firm tofu. It has been frozen, completely thawed, frozen again, and completely thawed again (in its original container).
Look at those beautiful cracks and layers! Now you want to press the tofu (for at least 15 minutes) either with a tofu press or a heavy object to squeeze out extra liquid. Be careful not to press too hard as the tofu is very brittle at this stage.
Slice the tofu in half — be very careful as you want at least one of the halves completely intact. One my pieces is completely intact so I will use that piece to make the chicken cutlet (雞排). I will break up the cracked piece to make popcorn chicken.

See details

PAN-FRIED TOFU WITH SOY DIPPING SAUCE - THE WOKS OF …

Web Aug 12, 2013 Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color …
From thewoksoflife.com
5/5 (5)
Total Time 20 mins
Category Tofu
Calories 197 per serving

Cut tofu into small rectangles about ½ an inch thick. Heat the vegetable oil in a cast-iron or non-stick skillet over medium high heat and add the tofu. Fry until they’re a soft golden color on both sides, about 7-8 minutes per side.
Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

See details

CRISPY FRIED TOFU RECIPE - IFOODREAL.COM

Web Mar 19, 2023 Pan fry until golden brown, about 2-3 minutes. Don’t disturb to get that crispy coating on. Flip tofu once and add marinade: Flip each cube with a spatula and pan fry for a few more minutes or until crispy. …
From ifoodreal.com

See details

CRISPY PAN-FRIED TOFU (20 MINUTES) - SIMPLE VEGAN BLOG

Web Aug 27, 2020 Step 4: Repeat this step with the remaining tofu and cornstarch. Add more cornstarch if needed. Step 5: If you don’t want to use a freezer or plastic bag, just add the cornstarch to a shallow dish, then …
From simpleveganblog.com

See details

SPAGHETTI STIR-FRY WITH CHICKEN RECIPE - NYT COOKING

Web 3 days ago Drain and rinse under cool water. Step 2. Meanwhile, pat the chicken dry with paper towels and season evenly with salt and pepper. Heat the oil in a large Dutch oven …
From cooking.nytimes.com

See details

CRISPY SZECHUAN TOFU STIR FRY - KHIN'S KITCHEN

Web May 21, 2022 Leave 2-3 tablespoons of oil in the wok/pan. Heat the pan over medium-high heat. Add the carrots and stir for a few seconds. Next, add the onions, and dried chillies, and toss them well. Follow with ginger, …
From khinskitchen.com

See details

EGG TOFU RECIPE- HOW TO COOK (EASY CHINESE STYLE)

Web Feb 3, 2019 Instructions. Chop the onion and mince the garlic. Soak the dry shiitake mushroom until fully hydrated. Cut it into small pieces. Cut the tube of egg tofu disc shape, about 1cm thick.
From tasteasianfood.com

See details

STICKY SOY AND GINGER TOFU RECIPE | TESCO REAL FOOD

Web Whisk together the hoisin, soy sauce, maple syrup and grated ginger in a small bowl; set aside. Tip the broccoli into a heatproof bowl and pour over just boiled water from the …
From realfood.tesco.com

See details

SESAME GARLIC FRIED TOFU RECIPE | TABLE FOR TWO

Web Sep 20, 2018 Prepare the tofu. Place two sheets of paper towels onto a small plate. Place the tofu on top, followed by two more sheets of paper towels. Find something heavy, like a cast iron skillet, and place it on top …
From tablefortwoblog.com

See details

THREE CUP TOFU - THE FOODIE TAKES FLIGHT

Web Apr 12, 2023 Add in the sesame oil. Once hot, stir-fry the ginger, garlic, and white part of the scallions. Stir-fry for 2 minutes until the scallions start to brown at the edges. Add the soy sauce, shaoxing wine, sugar, and …
From thefoodietakesflight.com

See details

PAN FRIED TOFU (脆皮豆腐) - OMNIVORE'S COOKBOOK

Web Aug 5, 2023 Instructions. Gently pat tofu dry with paper towels and transfer onto a tray (or large plate). Add the cornstarch to a small bowl and the beaten egg to a separate bowl. …
From omnivorescookbook.com

See details

CRISPY FRIED TOFU WITH GARLIC SAUCE - TIFFY COOKS

Web Jul 7, 2021 Instructions. Soak the tofu in 1 tbsp of salt and 2 cups of water. Make sure all the tofu is soaked in the water for at least 20 minutes. In a bowl, mix freshly grated garlic, soy sauce, vegetarian oyster sauce, …
From tiffycooks.com

See details

CRISPY TOFU WITHOUT DEEP-FRYING! (脆皮豆腐) - THE …

Web Oct 1, 2021 Heat a non-stick pan over medium heat, and add the oil. In a shallow dish, mix 1/4 cup cornstarch with 1/2 teaspoon salt. Quickly coat the tofu slices with this dry mixture. Add them directly to the pan as you …
From thewoksoflife.com

See details

5-SPICE FRIED TOFU RECIPE - TASTING TABLE

Web Apr 21, 2023 In a small bowl mix the hoisin sauce, Shaoxing wine, coconut sugar, soy sauce, garlic clove, sriracha, grated ginger, and Chinese 5-spice powder. Add the oil to a frying pan and bring heat to ...
From tastingtable.com

See details

STIR-FRIED GREEN BEANS AND FIVE-SPICE DRY TOFU RECIPE

Web Mar 6, 2019 Slice the dry tofu blocks into thin, roughly 1/8" rectangular slices. Heat 2 tablespoons of the oil in a wok over high heat until smoking. Add the tofu slices and stir-fry until just crispy on both sides, 2 to 3 …
From seriouseats.com

See details

BRAISED TOFU: THE ULTIMATE CHINESE RESTAURANT VERSION

Web Apr 28, 2018 Stir in the minced garlic, the white portion of the scallions, the mushrooms, carrots, and bamboo shoots, and turn the heat up to high. Stir-fry for 30 seconds and add the Shaoxing wine and the snap peas. …
From thewoksoflife.com

See details

HOME STYLE TOFU (家常豆腐) - OMNIVORE'S COOKBOOK

Web Oct 6, 2020 Cooking process. Deep fry the tofu until it’s golden on the outside. Stir fry the aromatics with doubanjiang. Add the fried tofu. Add the vegetables and slightly cook them. Pour in the sauce. Add the green …
From omnivorescookbook.com

See details

THE BEST FRIED TOFU WITH PANKO (CHINESE-STYLE) - FEED GRUMP

Web Feb 25, 2023 Dip each tofu piece in egg wash, shake off excess, then coat in the breadcrumb mixture. Transfer coated tofu to a baking sheet and let it rest for 15 minutes …
From feedgrump.com

See details

PAN-FRIED TOFU WITH GARLIC SAUCE (鱼香豆腐) - RED HOUSE …

Web Nov 25, 2018 Fry the tofu. Heat up 2 tablespoons of cooking oil in a wok (or a frying pan) over high heat. When the oil is hot, carefully place the tofu squares into the pan (Do not overlap. You might have to fry them in 2 …
From redhousespice.com

See details

23 AUTHENTIC CHINESE TOFU RECIPES - INSANELY GOOD

Web Sep 11, 2023 6. Chinese Style Tomato “Egg” Stir-Fry with Silken Tofu. This recipe transforms the classic Chinese tomato egg stir-fry into an equally delicious vegan alternative. You replace the egg with silken tofu, …
From insanelygoodrecipes.com

See details

PERFECT PAN FRIED TOFU – A COUPLE COOKS

Web Apr 20, 2020 Cut the tofu into large cubes (about 1.5″ x 2″) and pat it dry with a towel. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. …
From acouplecooks.com

See details

PERFECT VEGAN BOOKS ON INSTAGRAM: " GET OUR NEW 100 VEGAN …

Web 64 likes, 2 comments - perfectveganbooks on January 4, 2024: "陋 Get Our New 100 Vegan Recipes eBook @perfectveganbooks Link in BIO 퐒퐡 ..."
From instagram.com

See details

TAIWANESE STINKY TOFU - TAIWAN'S MOST ICONIC STREET FOOD DISH

Web Jan 29, 2020 That’s right. Taiwanese stinky tofu was actually Chinese stinky tofu. And according to Chinese folklore, the famous dish was invented by a scholar, named Wang …
From biglittleisland.com

See details