VEAL SCALLOPS WITH CREAMY MUSHROOM SAUCE
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened it as a European-style hotel and restaurant. Schumachers' is now on the National Register of Historic Places. John's wife, Kathleen, runs the front of the popular restaurant, and John is the chef. His specialties are central European fare - like this veal sauté.
Provided by John Schumacher
Categories Milk/Cream Mushroom Sauté Quick & Easy Veal White Wine Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Place flour in shallow dish. Sprinkle veal scallops with salt and pepper. Melt 2 tablespoons butter in heavy large skillet over high heat. Coat veal in flour, shaking off excess. Working in batches, add veal to skillet and sauté until beginning to brown, about 1 minute per side. Transfer to plate. Tent with foil to keep warm.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add mushrooms and shallots and sauté until mushrooms are brown and tender, about 7 minutes. Add wine; simmer until liquid is reduced to 1/4 cup. Add cream; simmer until reduced to sauce consistency, about 3 minutes. Season sauce with salt and pepper. Return veal to skillet; simmer until just heated through, about 1 minute. Transfer veal to plates, spooning sauce over. Sprinkle with parsley; serve.
VEAL CHOPS WITH MUSHROOMS
Make and share this veal chops with mushrooms recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
- remove to plate and keep warm.
- toss mushrooms in flour, add to pan.
- add chicken stock cook a few minutes until thickened.
- add cream, nutmeg and salt& pepper to taste.
- spoon sauce over chops, serve.
VEAL CHOPS WITH ROSEMARY BUTTER
Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.)
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.)
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
More about "veal chops with creamy mushroom sauce and mashed potatoes recipes"
ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
Web Apr 7, 2019 Zurich-Style Veal with Creamy Mushroom Sauce (or Züricher Geschnetzeltes), served with crispy and golden Smashed …
From eatlittlebird.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 396 per serving
From eatlittlebird.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 396 per serving
See details
10 BEST BAKED VEAL CHOPS RECIPES | YUMMLY
Web Apr 17, 2023 Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes Martha Stewart yukon gold potatoes, dry white wine, onion, veal chops, garlic and 10 more Silky Veal Chops Food Network butter, Dijon …
From yummly.com
From yummly.com
See details
VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND …
Web 3 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 4 veal chops, with rib bone in; 1 medium onion, diced; 2 cloves garlic, minced; 1 pound wild mushrooms, cleaned and sliced
From mealplannerpro.com
From mealplannerpro.com
See details
VEAL CHOPS IN MUSHROOM HERB WINE SAUCE - FLAVOR BIBLE
Web Jan 15, 2023 Make the Sauce. Over medium-low heat place the oil and butter in the pan. When the butter is melted and oil/butter mixture is hot, add the mushrooms and saute for 2 – 3 minutes, stirring occasionally. Stir in …
From flavorbible.com
From flavorbible.com
See details
VEAL WITH MUSHROOM CREAM SAUCE | DASH OF SAVORY
Web Jul 31, 2012 1 bunch Parsley, chopped. Directions. Step 1 Heat your oven to warm, about 200 degrees F. Step 2 Place your meat in between two layers of plastic wrap and with a meat mallet pound the meat from the …
From dashofsavory.com
From dashofsavory.com
See details
VEAL CHOPS WITH CREAMY MUSHROOM SAUCE RECIPE
Web 1 Spray medium nonstick skillet with nonstick cooking spray. Add veal chops, onion and garlic; cook over medium heat about 2 minutes on each side or until veal is lightly …
From pillsbury.com
Servings 2Total Time 20 minsCategory EntreeCalories 170 per serving
From pillsbury.com
Servings 2Total Time 20 minsCategory EntreeCalories 170 per serving
- Spray medium nonstick skillet with nonstick cooking spray. Add veal chops, onion and garlic; cook over medium heat about 2 minutes on each side or until veal is lightly browned.
- Stir in 1/4 cup wine, rosemary, salt and pepper. Reduce heat; cover and simmer 8 to 10 minutes or until veal is tender and of desired doneness. Place veal and onions on serving platter; cover to keep warm.
- Add mushrooms to same skillet; cook over low heat until hot. Stir in sour cream and 1 tablespoon wine. Cook until thoroughly heated. Pour sauce over veal and onions.
See details
VEAL MARSALA RECIPE (WITH MUSHROOMS) - WHERE IS MY …
Web Nov 5, 2021 Add veal chops and fry on medium-high heat for about 1 to 1 ½ minutes per side. Remove from the pan, sprinkle with salt, and keep warm. Remove the garlic as well …
From whereismyspoon.co
5/5 (4)Category Main CourseCuisine American, ItalianCalories 361 per serving
From whereismyspoon.co
5/5 (4)Category Main CourseCuisine American, ItalianCalories 361 per serving
See details
PERFECT VEAL CHOPS RECIPE WITH ROSEMARY BUTTER SAUCE
Web Apr 3, 2022 Make the Sauce. In the meantime, leave about 1/4 cup of the juices in the pan. Increase the heat to medium-high, and add wine, butter, rosemary, thyme, salt, and …
From izzycooking.com
From izzycooking.com
See details
ROASTED VEAL CHOPS WITH MUSHROOMS AND MADEIRA RECIPE
Web Dec 28, 2021 1 cup rich beef stock or canned double-strength broth. 1/2 cup water. 4 baby turnips, peeled. 4 baby carrots, peeled. 4 pearl onions, peeled. 2 garlic cloves, peeled
From foodandwine.com
From foodandwine.com
See details
VEAL MARSALA (SCALOPPINE AL MARSALA) - INSIDE THE RUSTIC KITCHEN
Web May 21, 2021 Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half then add the chicken stock (photos 7 & 8). Simmer …
From insidetherustickitchen.com
From insidetherustickitchen.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 2 tbsp (25 mL) chopped chervil 1. Preheat oven to 450°F (230°C). 2. Sprinkle veal chops with salt, pepper and 2 tsp (10 mL) rosemary. 3. Heat oil in large skillet over medium …
From lcbo.com
From lcbo.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Brown chops on both sides until golden, about 2 minutes per side. Place on a baking sheet and bake for 9 to 12 minutes or until still slightly pink, about 130°F (56°C) on a meat …
From lcbo.com
From lcbo.com
See details
VEAL CHOPS : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers. Recipe | Courtesy of Anne Burrell. Total Time: 50 minutes. 15 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
BEST VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND MASHED …
Web Drain; pass potatoes through a potato ricer, and return to saucepan. Stir in the remaining 2 tablespoons butter and the milk, and season with salt and pepper. Cover, and set aside …
From alicerecipes.com
From alicerecipes.com
See details
BEST VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND MASHED …
Web The sauce for two of the grilled chops is a heady blend of mushrooms and glace de viande, that luxurious and intensely flavored reduction of meat stock. You may buy the glace in a …
From alicerecipes.com
From alicerecipes.com
See details
PAN-FRIED VEAL CHOPS WITH MUSHROOMS AND CILANTRO RECIPE
Web Oct 26, 2016 Add the chops and cook over high heat, turning once, until browned, about 8 minutes. Reduce the heat to moderate and cook, turning once, until just cooked through, …
From foodandwine.com
From foodandwine.com
See details
BONE-IN PORK CHOPS AND MUSHROOM-SPINACH CREAM RECIPE
Web Mash cheese and 2 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste. 2. Meanwhile, thinly slice mushrooms.Roughly chop spinach.Thinly …
From hellofresh.ca
From hellofresh.ca
See details
VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND MASHED POTATOES
Web Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes. 43 ratings · Gluten free · Serves 4. Martha Stewart Living. 2M followers ... Stuffed Peppers. Wild …
From pinterest.com
From pinterest.com
See details
MUSHROOM STROGANOFF WITH WONTON NOODLES RECIPE | BON APPéTIT
Web Apr 25, 2023 Step 3. Pour in 2 Tbsp. mirin and 2 Tbsp. unseasoned rice vinegar and cook, stirring and scraping up any browned bits, until liquid has evaporated, about 1 minute. …
From bonappetit.com
From bonappetit.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1. Preheat oven to 450ºF (230ºC). 2. Heat oil in a skillet over medium-high heat. Season veal with salt and pepper. Cook chops for about 2 minutes per side, or until browned. …
From lcbo.com
From lcbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love