Sour Cream Green Bean Casserole Recipes

SWISS GREEN BEAN CASSEROLE

Swiss Green Bean Casserole image

This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.

Provided by pines506

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon grated onion
1 cup sour cream
4 cups drained cooked frozen string beans (french style green beans)
1/2 lb swiss cheese
2 cups corn flakes
2 tablespoons melted butter

Steps:

Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
Add sour cream gradually until smooth.
Add beans.
Mix together and heat thoroughly.
Pour into greased casserole dish.
Grate cheese over top.
Crush cornflakes and mix with melted butter.
Put on top of beans.
Cover and bake 20 minutes at 400.

GRANDMA'S GREEN BEAN CASSEROLE

Grandma's Green Bean Casserole image

This recipe is much better than the standard mushroom soup and French fried onion version.

Provided by Amy Barry

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
¼ cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
½ cup crumbled buttery round crackers
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g

GREEN BEANS IN SOUR CREAM

Green Beans in Sour Cream image

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

Provided by Karen Elizabeth

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g green beans
30 g butter or 30 g margarine
2 tablespoons onions, finely chopped
1/2 cup sour cream or 1/2 cup plain yogurt, at room temperature
1 1/2 teaspoons paprika

Steps:

Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
In the same saucepan, melt the butter and cook the onion over low heat for one minute.
Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
Serve!

Nutrition Facts : Calories 152.1, Fat 12.1, SaturatedFat 7.2, Cholesterol 31, Sodium 84.5, Carbohydrate 10.5, Fiber 3.8, Sugar 5.4, Protein 3.1

SOUR CREAM GREEN BEAN CASSEROLE

Sour Cream Green Bean Casserole image

This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.

Provided by oboemom

Categories Greens

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 1/2 ounce) cans green beans
1 (6 ounce) can sliced mushrooms
1 (5 ounce) can water chestnuts, drained and chopped
1 tablespoon butter, melted
1 dash pepper
1/4 teaspoon salt
2 tablespoons flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 ounce) package swiss cheese, grated
1/2 cup Durkee onions

Steps:

Cook green beans and drain well.
Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
Mix lightly with green beans.
Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).

SPECIAL GREEN BEAN CASSEROLE

Special Green Bean Casserole image

Make and share this Special Green Bean Casserole recipe from Food.com.

Provided by Divinemom5

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons melted butter
2 teaspoons flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 small grated onion
1 cup sour cream
2 (28 ounce) cans French style green beans, drained
1/2 lb swiss cheese, grated
1 cup corn flakes, crushed

Steps:

Saute onion in butter.
Add flour,salt,sugar and pepper.
Mix in sour cream,beans and cheese.
Pour into 9x13 baking dish.
Top with cornflakes.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 244.1, Fat 14.9, SaturatedFat 9.1, Cholesterol 43.6, Sodium 888.5, Carbohydrate 18.9, Fiber 6.2, Sugar 5.1, Protein 11.6

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