Ham And Potato Pancakes Recipes

HAM & POTATO PANCAKES

Ham & Potato Pancakes image

From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.

Provided by WaffleCrumbs aka Lyn

Time 25m

Number Of Ingredients 9

Ingredients

2 c yukon gold potatoes, peeled, grated and squeezed dry
1/4 c finely chopped green onions, green part only
2 large eggs, beaten
1 c finely chopped cooked ham
1/4 c all purpose flour
1/4 tsp salt
1/4 tsp pepper
2-3 Tbsp vegetable oil
mild fruit chuntney

Steps:

1. Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
2. Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.

HAM AND POTATO PANCAKES

Ham and Potato Pancakes image

Provided by Judi Harris-Nulle

Categories Pancakes

Number Of Ingredients 6

Ingredients

3 large potatos, peeled and grated, well-drained
1 c ham, cooked and chopped
1 egg
2 Tbsp all purpose flour
salt and pepper to taste
3 Tbsp vegetable oil

Steps:

1. Combine first 6 ingredients in medium bowl; season with salt and pepper.
2. Heat 3 tablespoons oil in heavy large skillet over medium heat.
3. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
4. Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

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