Honey Wheat Buttermilk Bread Recipes

BUTTERMILK HONEY WHEAT BREAD

Steps:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
• If baking in bread machine use medium temperature setting.
• If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

BUTTERMILK HONEY WHEAT BREAD

Steps:

• Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine. If baking in bread machine use medium temperature setting. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

BUTTERMILK HONEY BREAD

Steps:

• In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
• Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
• Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees F).
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
• Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Steps:

• Put all ingredients in bread machine for 1 1/2 lb.
• loaf in the order suggested by the manufacturer.
• Bake using whole wheat cycle.

BUTTERMILK HONEY WHEAT BREAD (ABM)

Steps:

• Place all ingredients in the baking pan according to the manufacturer's directions.
• If baking in machine, use medium setting.
• If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

WHOLE WHEAT HONEY BUTTERMILK BREAD

Steps:

• Place all ingredients in bread machine.
• Bake according to manufactures directions.

BUTTERMILK & HONEY BREAD

Steps:

• Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter.
• Set them on a baking sheet and set aside.
• In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes.
• Stir in buttermilk, butter, honey, salt and half the flour.
• Stir with a wooden spoon.
• Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes.
• Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size.
• Gently deflate dough and divide into two or keep as one loaf.
• Shape into oblongs and place in prepared loaf pans.
• Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes.
• Glaze well with a beaten egg.
• (You can also brush loaf with melted butter).
• Preheat oven to 375°F.
• Place breads in oven and bake about 45 minutes until well browned.
• Turn breads out onto a cooling rack and cool well before slicing.

BUTTERMILK WHEAT BREAD

Steps:

• Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.