Chinese Buffet Crab Casserole Recipes

CRAB CASSEROLE

Crab Casserole image

A Chinese buffet favorite, this crab meat casserole is loaded with mild and creamy flavors. Made with imitation crab meat, cream cheese, sweet onions, etc.. Perfect for a holiday pot luck dinner.

Provided by Amy Desrosiers

Categories Dinner

Time 35m

Number Of Ingredients 8

Ingredients

1 8 ounce package Crab Delight (Chunk or Flake style will work)
5 ounces cream cheese
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tsp worcestershire sauce
1/4 tsp garlic powder onion powder, pepper to taste
1 medium sweet onion (sliced into thin rings)

Steps:

In a bowl, shred the crab meat into smaller chunks.
Add the cream cheese, sour cream and shredded swiss cheese to the bowl, and combine.
Add in the onion and spices, and combine until fully mixed.
Spread mixture into a casserole dish and then top with the cheddar cheese.
Bake at 350 for 30 mins.
Enjoy warm!

Nutrition Facts : ServingSize 6 oz, Calories 294 kcal, Carbohydrate 3 g, Protein 13 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 295 mg, Sugar 1 g

CHINESE BUFFET CRAB CASSEROLE

Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

Save half of cheddar cheese to sprinkle on top.
Mix the other ingredients together in bowl.
Spoon into greased casserole dish, top with cheese.
Bake at 325°F for 30 minutes.

CRAB CASSEROLE

Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

CHINESE BUFFET STYLE CRAB

Chinese Buffet Style Crab image

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Provided by BETHANY T.

Categories Crab

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!

Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7

CRAB CASSEROLE (CHINESE BUFFET)

Crab Casserole (Chinese Buffet) image

Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.

Provided by Moonchild64

Categories Crab

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups lump crabmeat, imitation is what I use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

Steps:

Heat 4 tablespoons butter in saucepan.
Add onion and celery; saute until veggies are tender.
Blend in flour and salt.
Add half and half slowly.
Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
Remove from heat.
Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
Return egg mixture to sauce and mix well.
Add crab meat, bread crumbs and parsley and toss gently.
Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
Sprinkle cheese over crab mixture.
Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4

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