Savory Spam Crescents Recipes

SAVORY SPAM CRESCENTS

Steps:

• Heat oven to 375'F.
• In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
• Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.

SAVORY SALMON FILLED CRESCENTS

Steps:

• Heat oven to 350.
• In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
• Separate dough into 8 rectangles; firmly press on perforations to seal.
• Spoon about 1/2 cup salmon mixture onto center of each rectangle.
• Pull 4 corners of dough to center of salmon mixture; twist firmly.
• Pinch edges to seal.
• Place on ungreased cookie sheets.
• Brush each with margarine; sprinkle with parsley.
• Bake at 350 for 18 to 28 minutes or until golden brown.

CANDIED SPAM® WITH BACON

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix dark brown sugar and pepper together in a shallow bowl.
• Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
• Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.