Low Fat Vegan Garlic Aioli Recipes

LOW-FAT GARLIC-LEMON AIOLI

Low-fat Garlic-Lemon Aioli image

This makes a nice sandwich spread, especially for turkey. Also works well for a veggie dip. (1 WW point per tablespoon) NOTE - Cook time is chilling time

Provided by Carolyn Haas @Linky1

Categories Spreads

Number Of Ingredients 6

Ingredients

1 clove(s) garlic, mashed or grated
1 pinch(es) salt
1/4 cup(s) low-fat mayonnaise
1 teaspoon(s) lemon juice
1/2 - 1 teaspoon(s) lemon zest
1 teaspoon(s) mustard, dijon or your favorite

Steps:

Sprinkle salt on mashed garlic. Let stand for a few minutes.
Mix the mayonnaise, lemon juice, lemon zest and mustard into the garlic. Stir to combine.
Chill for 1/2 hour or more.

LOW-FAT VEGAN GARLIC AIOLI

Low-Fat Vegan Garlic Aioli image

I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches.

Provided by scorchedearthcomics

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

10 ounces silken tofu
1 garlic clove
2 teaspoons horseradish
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

Place all ingredients into a blender and blend til smooth.

Nutrition Facts : Calories 189.7, Fat 14.2, SaturatedFat 1.9, Sodium 806.1, Carbohydrate 6.9, Fiber 0.5, Sugar 3, Protein 9.3

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