Sour Cherry Salsa Recipes

SOUR CHERRY SALSA

Sour Cherry Salsa image

Make and share this Sour Cherry Salsa recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 5m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3/4 lb sour cherry, chopped fresh (or frozen either way about 2.25 cups)
1 tablespoon sugar
3 tablespoons red onions, finely chopped
1 jalapeno chile, finely chopped fresh (including seeds)
2 tablespoons lime juice
1/4 cup cilantro, fresh chopped
1/2 teaspoon salt

Steps:

If using frozen, thaw and reserve juice for some other use.
Mix cherries and sugar until dissolved.
Stir in onion, jalapeno, lime, cilantro and salt.
Let stand at room temp for 30 minutes to allow flavors to develop.

Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2

SOUR CHERRY AND NECTARINE SALSA

Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 9 cups

Number Of Ingredients 8

Ingredients

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

SOUR CHERRY SALSA

Sour Cherry Salsa image

Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

NORTHWEST CHERRY SALSA

Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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