White Chocolate Banana Coconut Stuff Recipes

BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 375 degrees Fahrenheit. If necessary, grease all 12 cups of your muffin tin with butter or muffin liners (my pan is non-stick and didn't require any grease).
• In a medium bowl, whisk together the flours, baking powder, salt and lemon zest. Stir in 1/2 cup of the shredded coconut.
• In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin cups (a scant 1/4 cup batter each), then sprinkle the muffin tops with the remaining 1/4 cup shredded coconut. Sprinkle the tops with the raw sugar.
• Bake for about 17 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer muffins to a cooling rack and let them cool.

BANANA FLAPJACKS WITH COCONUT AND WHITE CHOCOLATE

Steps:

• Melt the butter in a pan over a low heat along with the syrup, sugar and white chocolate.
• Mash the bananas in a large bowl.
• Pour in the butter mixture and give a good stir.
• Stir in the the coconut, followed by the oats.
• Press into a 23 cm (9") square silicone mould or lined tin and sprinkle with sesame seeds if desired.
• Bake for twenty minutes in the middle of a preheated oven at 180℃ (160℃ fan, 350℉, Gas 4).
• Leave to cool in the tin then cut into sixteen squares.

WHITE CHOCOLATE, COCONUT AND BANANA MUFFINS

Steps:

• 1. Preheat the oven to 180C.
• 2. Line a muffin tray with 12 paper muffin cases.
• 3. Mash the bananas well.
• 4. Beat together the eggs and oil.
• 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
• 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
• 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
• 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

WHITE CHOCOLATE COCONUT BANANA SNACK CAKE

Steps:

• Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
• Add bananas and combine.
• Add powder, soda, salt and flour. Combine well.
• Fold in chocolate and coconut.
• Pour into a greased or sprayed 9"x13" pan.
• Bake at 350F for 30-40 minutes.

WHITE CHOCOLATE BANANA CAKE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating will after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in chocolate., Pour into three greased and floured 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Sprinkle with pecans. Store in refrigerator.