Author: Kemp Minifie
Author: Maggie Ruggiero
Author: Susan Herrmann Loomis
This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.
Author: Genevieve Ko
Author: Diane Rossen Worthington
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Justin Rashid
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Author: Dave Kovner
Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Author: Andrea Albin
Author: Susan Spungen
Author: Kevin West
Author: Nava Atlas
Author: Susan Herrmann Loomis
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Author: Molly McCarty
Author: Claudia Fleming
Author: Elizabeth J. Westmark
Author: Susan Spungen