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Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Nectarine Red Wine Sauce

Author: Dede Wilson

Radicchio Stone Fruit Salad

Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

Author: Alison Carroll

Summer Fruit Cobbler

Author: Zoe Singer

Leafy No Lettuce Salad

Author: Oliver Strand

Summer Fruit and Meringue Trifle

Author: Kimberly Boyce

Rustic Blueberry and Nectarine Tart

This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.

Vanilla, Nectarine, and Raspberry Jam

The beautiful color combination only adds to the appeal of this sweet and easy jam.