Quick Fresh Fruit Sauces For Yogurt Pancakes And Waffles Recipes
QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES
Provided by Nava Atlas
Categories Sauce Fruit Breakfast Dessert No-Cook Kid-Friendly Quick & Easy Blueberry Strawberry Pear Nectarine Peach Mango Jam or Jelly Small Plates
Number Of Ingredients 0
Steps:
- Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
- Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
- Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
- Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.
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- Add blueberries, 1/4 cup water, sugar, citrus zest and juice to pot and bring to a low boil while stirring occasionally being careful not to smash berries, about 8-10 minutes.
- In separate bowl, dissolve cornstarch in remaining 1/4 cup water. Add to blueberries, stirring continually.
- Return mixture to a boil. Turn heat to low and simmer 2-3 minutes until sauce is glossy and has thickened.
- Taste and adjust sweetness to your liking. Remove from heat and let cool. Mixture will thicken further as it cools.
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