Fireside Chili Recipes

FIREHOUSE CHILI

Firehouse Chili image

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. -Richard Clements, San Dimas, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
4 garlic cloves, minced
1 teaspoon dried oregano

Steps:

In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.

Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges

OLD-FASHIONED FIRESIDE CHILI

Old-Fashioned Fireside Chili image

Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"

Provided by Chef mariajane

Categories < 4 Hours

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs lean ground beef
1/2 large white onion, diced
1 tablespoon crushed red pepper flakes
3 garlic cloves, minced
1 tablespoon fresh ground black pepper
1 (14 ounce) can baked beans
2 (19 ounce) cans red kidney beans, with liquid
2 (5 1/2 ounce) cans tomato paste
1 cup white mushroom, sliced
3 carrots, sliced
3 celery ribs, sliced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup honey
2 jalapeno peppers (optional)
1/2 cup beer
1/4 cup barbecue sauce, smoky

Steps:

In a large skillet, over medium heat brown ground beef together with onion, crushed red pepper, garlic and black pepper. Drain off any fat and transfer to a large Dutch oven. Stir in mushrooms, baked beans, kidney beans, (along with liquid), tomato paste, honey, carrots, celery, green pepper, red pepper, beer, and BBQ sauce.
Bring to 350°F When bubbles begin to form arund the edges, lower the temperature and simmer for 2-3 hours. Delicious with homemade cornbread!

Nutrition Facts : Calories 696.9, Fat 17, SaturatedFat 6.5, Cholesterol 98.3, Sodium 866.4, Carbohydrate 87.2, Fiber 21.1, Sugar 28.9, Protein 53

SECRET FIRESIDE CHILI

Secret Fireside Chili image

One of my coworkers shared his secret chili recipe with me. Whatever you do do not share it with anyone, ok??? I grew up with kidney beans in the chili ...... I hated beans until I tried this chili with actual chili beans. This chili is great for chili dogs, over noodles or just topped with a little shredded cheddar cheese. I have an option written in the instructions for a tamer version for the weaker of heart.

Provided by Saute Sire

Categories Cheese

Time 3h10m

Yield 1 1/2 Qts, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground chuck
1 medium onion
1 small green pepper, chopped
2 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1 (14 ounce) can tomato sauce
1 tablespoon oregano
4 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon beef bouillon
6 ounces beer
2 (16 ounce) cans hot chili beans

Steps:

Fry the meat, onions, green pepper and garlic until the meat is brown.
Add the remaining ingredients (except Chili Beans).
Bring to a boil.
Reduce heat and simmer 2 hours.
Add Beans and heat through.
For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
Garnish with shredded cheddar cheese.

Nutrition Facts : Calories 484.6, Fat 11.8, SaturatedFat 4, Cholesterol 73.7, Sodium 1062.3, Carbohydrate 57.1, Fiber 12.3, Sugar 6.2, Protein 38.3

FIRESIDE CHILI

Fireside Chili image

I claimed this recipe because it's so much like the recipe I throw together at home frequently. My grandson's request it a lot.

Provided by Anita Goodman

Categories Chili

Number Of Ingredients 16

Ingredients

2 lb chili meat
1 lb ground beef
2 Tbsp bacon drippings
1 pt hot water
1 can(s) tomato puree, 10 1/2 ounces
1 tsp pepper sauce
1 chili pepper pod or more
2 large onions, finely chopped
2 garlic cloves, finely chopped
3 Tbsp chili powder
1 Tbsp oregano
1 Tbsp cumin
1 tsp paprika
1 tsp ground mustard
1/4 tsp cayenne pepper
1 tsp salt

Steps:

1. Brown meats; add bacon drippings and cook 5 minutes.
2. Add hot water, tomato puree, tabasco, pepper, onion and garlic; simmer 30 minutes.
3. Add rest of the ingredients and simmer slowly for 1 to 2 hours.
4. Serve with crackers, raw onion, grated sharp cheddar cheese and plenty of cold beer.

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