Toasted Sourdough Sandwich Recipes
TOASTED SOURDOUGH SANDWICH
Warning: This sandwich can be addictive! lol ...seriously though, i came up with this sandwich after watching the food network all day and scrounging through my fridge and pantry to see what i could come up with...and yes, i became addicted to the combination of flavors for quite a few months. =^.~=
Provided by Sharron Boerum
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Turn on broiler (can also be done in a non-stick frying pan, no need to use spray oil).
- 2. Butter one side of each slice of bread. Sprinkle parmesan on and spread around to cover butter completely. If using french roll, apply to inside.
- 3. Place in broiler or upside down in pan (on medium high). Brown cheese so it becomes as evenly brown and toasted as possible, but not black. Take care to watch it closely, once it starts to toast it can burn quickly. Remove to plate with non toasted side up for 10-15 seconds so it won't get steamed and soggy.
- 4. Turn over and lightly drizzle italian dressing over toasted side. Dip tip of knife in mayonnaise (about 1/4-1/2 tsp) and spread into dressing. It will mix as you continue to spread. Add additional mayonnaise if needed to be able to cover surface.
- 5. Lay 3 slices black forest ham on one side. Add optional items if desired.
- 6. Cover with other side, so that untoasted sides are out, and cut diagonally.
- 7. Hint - If using cheese, add to one side before drizzling dressing. Microwave for 20 seconds. Put dressing and mayonnaise on other slice only. Can also mix 1/4 cup italian dressing and 1/4 cup mayonnaise to use instead of mixing on the bread...if any is left, it won't go to waste...can be used to make another sandwich, or on a salad.
GRILLED SOURDOUGH CLUBS
Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutes...and are a meal in themselves!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread. , Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
Nutrition Facts : Calories 499 calories, Fat 26g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1788mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
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