Crab Newburg à La Cross Creek Recipes

CRAB NEWBURG

Crab Newburg image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 8.6 g, Cholesterol 160.4 mg, Fat 41.3 g, Fiber 0.4 g, Protein 24.9 g, SaturatedFat 25.3 g, Sodium 652 mg, Sugar 1.2 g

LOBSTER (OR CRAB) NEWBURG FOR TWO

Lobster (or crab) Newburg For Two image

This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully delicious, and very easy.

Provided by MizzNezz

Categories Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 shallot, minced
1/4 cup diced red bell pepper
4 tablespoons flour
1 cup chicken broth
1/4 cup dry sherry
1 cup sliced mushrooms
1 lb lobsters or 1 lb crabmeat
1/2 cup half-and-half
1/2 cup fresh breadcrumb
1 tablespoon grated parmesan cheese

Steps:

In lg skillet, melt butter; saute shallot and red pepper.
Add flour and stir until mixed; add broth and sherry.
Simmer for 3 minutes.
Add mushrooms; simmer 5 minutes.
Add lobster or crab and half and half.
Do not boil, but let this mixture heat through.
Spoon into 1 qt casserole dish.
Sprinkle with breadcrumbs and Parmesan cheese.
Place under broiler until breadcrumbs are light brown.

CRAB NEWBERG

Crab Newberg image

Make and share this Crab Newberg recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Crab

Time 11m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 cup half-and-half
1/2 cup milk
1/4 cup sherry wine
2 egg yolks, beaten
1 lb crabmeat, picked

Steps:

Place butter in a 1 1/2 quart casserole.
Microwave on high (100%) until melted, 30 seconds to 1 minute.
Stir in next four ingredients.
Blend in half and half, milk and sherry.
Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking.
Stir small amount of hot mixture into egg yolks; return to mixture.
Microwave at medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice.
Stir in crab meat.
Serve over toast points or patty shells, if desired.

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