Chocolate Butter Tarts Recipes

CHOCOLATE BUTTER TARTS

Chocolate Butter Tarts image

Make and share this Chocolate Butter Tarts recipe from Food.com.

Provided by love4culinary

Categories Tarts

Time 29m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces bittersweet chocolate
12 medium unbaked tart shells
3/4 cup lightly packed brown sugar
1/4 cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted

Steps:

Chop each of three squares of chocolate into 16 pieces.
Place 4 chunks into bottom of each tart shell.
Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
Spoon into tart shells, filling three-quarters full.
Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
Let cool on racks.
Drizzle with melted chocolate.

Nutrition Facts : Calories 94.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.7, Sodium 37.9, Carbohydrate 18.4, Sugar 15, Protein 0.5

CHOCOLATE CHIP BUTTER TART SQUARES

Chocolate Chip Butter Tart Squares image

Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares.

Provided by InTheValleyChef

Categories Dessert

Time 45m

Yield 1 10 squares, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
2 tablespoons white sugar
1 cup all-purpose flour
1 1/2 cups brown sugar
2 eggs
1/2 teaspoon vanilla
1 cup chocolate chips
3 tablespoons all-purpose flour

Steps:

CRUST:.
Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
TOPPING:.
Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.

Nutrition Facts : Calories 365.8, Fat 15.3, SaturatedFat 9.2, Cholesterol 61.6, Sodium 106.7, Carbohydrate 57, Fiber 1.4, Sugar 43.8, Protein 3.6

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