Simple Baked Meatballs With Rice And Gravy Recipes

SIMPLE BAKED MEATBALLS WITH RICE & GRAVY RECIPE - (3.9/5)

Steps:

• Preheat oven to 375°F. Spray a 9 x 13" baking dish with cooking spray and set aside. In a large bowl, stir together ground meat, soy sauce, Worcestershire sauce, chili powder, onion powder, and garlic powder. In another bowl, whisk together cream of mushroom soup and chicken broth. Add rice, and stir. Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Cover pan with foil, and bake for 40 minutes. Remove foil, and bake an additional 15 to 20 minutes until meatballs are cooked through and most of the liquid is absorbed.

MEATBALL RICE AND GRAVY

Steps:

• defrost and season ground meat.add bread crumbs to help meatballs stick. roll into meatballs.
• roll meatballs into flour.
• heat oil in skillet and add floured meatballs.
• brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.).
• add just enough water to cover meatballs.
• add 1/2 envelop of soup mix.
• add couple of shakes of Worcestershire sauce.
• stir and scrap bottom of pan until mixture thickens.
• serve on top of rice and enjoy.
• *if you need more gravy add other 1/2 of soup mix and water. or if its not thick enough add some cornstarch.

MEATBALLS AND GRAVY

Steps:

• In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.