Smoked Salmon With Herbed Goat Cheese And Toast Recipes

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SMOKED SALMON AND SCALLION SCRAMBLE WITH WHOLE GRAIN TOAST WITH GOAT CHEESE BUTTER



Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter image

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

8 large eggs
Kosher salt and freshly ground black pepper
3/4 cup unsalted butter, room temperature (12 tablespoons)
8 ounces smoked wild salmon, flaked
2 large green onions, halved lengthwise and finely sliced
5 ounces creamy Pacific Northwest soft goat cheese
2 tablespoons honey
1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Steps:

  • Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.
  • Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

SMOKED SALMON AND GOAT CHEESE TOASTS



Smoked Salmon and Goat Cheese Toasts image

Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 25m

Yield 40 Toasts

Number Of Ingredients 9

8 ounces soft fresh goat cheese
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons of grated lemon peel
1/2 teaspoon fresh coarse ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French baguettes
12 ounces thinly sliced smoked salmon
thinly peeled lemon peel strips from one lemon, cut into tiny slivers

Steps:

  • Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
  • Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
  • Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.

SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

SEEDED-BREAD TARTINES WITH HERBED GOAT CHEESE AND SMOKED SALMON



Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon image

This open-faced sandwiches make a lovely addition to brunch gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

4 ounces soft goat cheese
1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
Freshly ground black pepper
8 slices Seeded Bread, toasted
4 ounces smoked salmon
1 cup bitter greens, such as watercress or arugula
1/4 red onion, thinly sliced
1/2 cup caper berries, for serving

Steps:

  • Mix together goat cheese and herbs and season with pepper.
  • Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

Nutrition Facts : Calories 383 g, Cholesterol 89 g, Fat 15 g, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, Sodium 1137 g

SMOKED SALMON WITH HERBED GOAT CHEESE AND TOAST



Smoked Salmon with Herbed Goat Cheese and Toast image

Slices of ciabatta bread are toasted all at once in a low oven and served with goat cheese and salmon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

10 ounces soft goat cheese
2 tablespoons coarsely chopped fresh dill
Freshly ground pepper
1 pound thinly sliced smoked salmon
1 small red onion, halved and thinly sliced
1 loaf ciabatta bread, sliced and toasted

Steps:

  • Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.

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