GRATIN OF CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON
This is a fantastic, different way to serve cauliflower. It's a modification of a recipe from Fine Cooking. I love it. Great with lamb or any braised meat.
Provided by P48422
Categories Cauliflower
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a small, dry skillet over medium low heat, toast the pine nuts, shaking constantly, until they are lightly toasted, about 2 minutes. Set aside.
- Tear the bread into pieces and put them into a food processor.
- Process until you have coarse crumbs, about 30 seconds.
- Transfer to a small bowl, drizzle with 3 tablespoons of the olive oil, mix well, and toss with 1 tablespoon of the parsley. Set aside.
- Heat the oven to 375ºF.
- In an ovenproof, large skillet (or a regular skillet, but you'll have to transfer the mixture to an ovenproof dish, so prepare a 9x9 shallow baking dish), heat 2 tablespoons of olive oil over medium heat.
- Add the cauliflower and saute until it begins to soften, about 5 minutes.
- Season to taste with salt and pepper and continue to cook until the cauliflower is deep golden brown, but still firm, about 7-10 minutes.
- Transfer the cauliflower to a bowl.
- Add the remaining tablespoon of olive oil to the pan and add the onion.
- Saute until soft and golden, about 5 minutes.
- Add the saffron and stir to combine.
- Add the tomatoes and olives and simmer over medium-low heat until the sauce thickens, about 5 minutes.
- Remove from the heat, fold in the cauliflower, the pine nuts, the remaining parsley.
- If the skillet isn't ovenproof, pour the mixture into your prepared dish.
- Sprinkle the breadcrumb mixture over the top.
- Bake until heated through and the flavors have had a chance to combine, about 15-20 minutes.
- Serve hot.
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
ROASTED CAULIFLOWER GRATIN WITH TOMATOES AND GOAT CHEESE
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds. I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 1h20m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment or foil. Cut away the bottom of the cauliflower stem and trim off leaves. Cut cauliflower into 1/3 inch thick slices, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with 2 tablespoons of the olive oil, salt, and pepper. Place on baking sheet in an even layer.
- Roast for 15 to 20 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from oven and cut large slices into smaller pieces. You should have about 2 cups. Transfer to a large bowl. Turn oven down to 375 degrees.
- Oil a 1-1/2 to 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of salt and the garlic and thyme and continue to cook, stirring, until garlic is fragrant, 30 seconds to a minute. Add tomatoes, cinnamon, ground coriander seeds, and salt and pepper to taste and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning. Add to bowl with the cauliflower and stir everything together. Scrape into prepared baking dish.
- Set aside 2 tablespoons of the goat cheese. Beat eggs, then add the remaining cheese and beat together until smooth. Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Dot top with small pieces of the remaining goat cheese and sprinkle on chives.
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams
More about "gratin of cauliflower tomato pine nuts saffron recipes"
CAULIFLOWER AND TOMATO GRATIN | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Mar 31, 2010 1 kilogram cauliflower, cut into small florets; 2 medium onions (300g), chopped finely; 3 clove garlic, crushed; 1/2 teaspoon saffron threads; 800 gram canned …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
TOMATO AND CAULIFLOWER GRATIN - TUTTOROSSOTOMATOES.COM
Web Place blanched cauliflower in a large bowl and pour the creamy tomato sauce over the florets. Stir gently to combine. Pour into a greased 1 1/2 quart oven safe baking dish. …
From tuttorossotomatoes.com
From tuttorossotomatoes.com
See details
-6 GRATIN OF SAUTEED CAULIFLOWER TOMATO PINE NUTS AND SAFFRON …
Web Best -6 Gratin Of Sauteed Cauliflower Tomato Pine Nuts And Saffron Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
See details
GRATIN OF CAULIFLOWER TOMATO PINE NUTS SAFFRON BEST RECIPES
Web Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme. …
From amazingcookingguide.com
From amazingcookingguide.com
See details
CAULIFLOWER WITH SAFFRON, PINE NUTS AND RAISINS RECIPE / …
Web 1 medium cauliflower, cut into florets; 3 tbsp olive oil; 1 large onion, thinly sliced; 1 tsp ground cumin; 1 tsp ground turmeric; pinch of saffron, infused in 150ml boiling water; 3 tbsp pine nuts, lightly toasted; 75g raisins, …
From riverford.co.uk
From riverford.co.uk
See details
CAULIFLOWER GRATIN (CHEESY + CRISPY)
Web Oct 2, 2020 Cheesy yet crispy, this cauliflower gratin is the best of both worlds! With a delicious cheese sauce made with gruyere, butter, garlic and milk, it's a delicious side dish worthy of your holiday table!
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
#SUNDAYSUPPER: RUSTIC CAULIFLOWER AND TOMATO …
Web Jan 4, 2023 Heat a large skillet over medium heat, and when hot, add the cauliflower and shallots, along with any excess oil in the large mixing bowl. Sauté until browned, about 10 minutes. Toss them occasionally, using …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
See details
GRATIN OF SAUTéED CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON
Web Gratin of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron Inspired by the flavors of Sicily, this side dish is my answer to the usual smothered-in-cheese gratin. I like to serve …
From myfoodapi.blogspot.com
From myfoodapi.blogspot.com
See details
GRATIN OF SAUTEED CAULIFLOWER TOMATO PINE NUTS AND SAFFRON FOOD
Web Gratin Of Sauteed Cauliflower Tomato Pine Nuts And Saffron Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com
From homeandrecipe.com
See details
GRATIN OF SAUTEED CAULIFLOWER TOMATO PINE NUTS AND SAFFRON …
Web Free Gratin Of Sauteed Cauliflower Tomato Pine Nuts And Saffron Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
GRATIN OF SAUTéED CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON
Web Ingredients:1 small head cauliflower (about 2 lb.), cut into medium florets (about 3/4 inch at the widest point)Kosher salt and freshly ground black pepper1 cup canned crushed …
From krakdwaffle.com
From krakdwaffle.com
See details
CAULIFLOWER AND TOMATO GRATIN | WOMEN'S WEEKLY FOOD
Web Mar 31, 2010 Heat remaining oil in same pan, cook onion and garlic, covered, stirring occasionally, 3 minutes. Add saffron, tomatoes and currants, bring to a simmer. Return …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
ROASTED CAULIFLOWER WITH GARLIC AND PINE NUTS
Web Sep 21, 2020 How to Make Roasted Cauliflower with Garlic and Pine Nuts. Preheat the oven to 400 degrees. Coat the cauliflower slices with olive oil, sea salt, freshly cracked black pepper, and crushed red pepper …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
BEST CAULIFLOWER GRATIN RECIPE - HOW TO MAKE CAULIFLOWER GRATIN
Web Oct 15, 2021 3 Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Add the panko and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEESY CAULIFLOWER GRATIN WITH SAFFRON CREAM SAUCE
Web Nov 5, 2022 Add the tomatoes, peppers and prepared cauliflower and cook, stirring until cauliflower is lightly golden, about 2 minutes. Taste and adjust seasonings with salt and …
From theheritagecook.com
From theheritagecook.com
See details
INA GARTEN'S CAULIFLOWER GRATIN - THE VIEW FROM GREAT …
Web Sep 30, 2020 Ina boils hers in a big pot of water, pasta style. UPDATE: No need for the big steamy pot of boiling water…pop the florets into a large microwave safe bowl, cover with plastic or a microwave cover, and cook …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
CAULIFLOWER WITH CURRANTS AND PINE NUTS RECIPE - LOS ANGELES TIMES
Web Oct 20, 2004 Lightly toast the saffron in a small skillet over low heat about 30 seconds. Remove from the heat and cool, then grind in a mortar. Add the water to the mortar and …
From latimes.com
From latimes.com
See details
GRATIN OF SAUTéED CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON
Web 1 small head cauliflower (about 2 lb.), cut into medium florets (about 3/4 inch at the widest point) Kosher salt and freshly ground black pepper 1 medium onion, chopped
From copymethat.com
From copymethat.com
See details
GRATIN OF CAULIFLOWER, TOMATO, PINE NUTS & SAFFRON RECIPE
Web Rate this Gratin of Cauliflower, Tomato, Pine Nuts & Saffron recipe with 1/4 cup pine nuts, 4 slices of firm white bread, toasted and crusts removed, 6 tbsp olive oil, 2 tbsp …
From recipeofhealth.com
From recipeofhealth.com
See details
BEST GRATIN OF CAULIFLOWER TOMATO PINE NUTS SAFFRON RECIPES
Web Best -7 Gratin Of Cauliflower Tomato Pine Nuts Saffron Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love