Grilled Mushroom Swiss Burgers Recipes

MUSHROOM SWISS BURGERS

Mushroom Swiss Burgers image

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds ground beef
1 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
6 slices Swiss cheese
6 hamburger buns, split

Steps:

Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

Nutrition Facts :

GRILLED MUSHROOM SWISS BURGER

Grilled Mushroom Swiss Burger image

Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms
3 tablespoons soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
6 slices Swiss cheese
6 burger buns, split
2 medium tomatoes, sliced
1 medium onion, sliced

Steps:

Heat gas or charcoal grill to medium heat.
In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g

GRILLED MUSHROOM SWISS BURGERS

Grilled Mushroom Swiss Burgers image

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Provided by MS. STEPHANIE

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Steps:

Prepare a grill for medium heat. Lightly oil the grate.
Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g

More about "grilled mushroom swiss burgers recipes"

GRILLED MUSHROOM AND SWISS BURGERS - OUT GRILLING

WEB Mar 20, 2020 Wash mushrooms and pat dry with paper towels. Thinly slice and toss with olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Place on a grill pan. Add burgers to the grill over the direct fire and place mushrooms over indirect heat. Cook burgers 8- 10 minutes on each side or until internal temperature reaches 165°.
From outgrilling.com

See details

GRILLED MUSHROOM SWISS BURGER RECIPE - SIMPLY RECIPES

WEB May 8, 2022 Mushroom Swiss burger lovers, this one's for you! Grill up these classic, melty-good burgers with a twist in the recipe that takes them from good to great. ... Although this recipe calls for using a grill, you can easily pan fry the burgers on your stovetop. I would recommend using a large cast iron pan for pan frying. Ingredients. 1 …
From simplyrecipes.com

See details

MUSHROOM SWISS BURGERS - COOKING WITH CURLS

WEB Aug 1, 2019 Heat a large non-stick skillet over HIGH heat. Add the sliced mushrooms. and cook until softened and they release their moisture. Add the olive oil and sliced onions to the skillet, toss to combine. Stir and cook until the onions until the onions soften and begin to brown. I let mine cook for about 10 minutes.
From cookingwithcurls.com

See details

7 DIY BURGERS THAT WILL KEEP YOUR GUESTS ASKING FOR MORE - MSN

WEB Burger buns. Toppings of your choice (lettuce, tomato, avocado, mayo, etc.) Instructions: Mash the black beans in a bowl. Add breadcrumbs, red onion, bell pepper, garlic, chili powder, salt, and ...
From msn.com

See details

MUSHROOM SWISS BURGER WITH GRILLED ONIONS · MY THREE SEASONS

WEB Jul 31, 2019 Marinate at room temperature for about 30 minutes, or until ready to grill. Shape burgers. Divide meat into 4, 6oz patties. Form patties slightly wider than buns and create a slight indent in the center to account for puffing during cooking. Grill mushrooms. Preheat grill pan or outdoor grill over medium-high heat. Lightly oil grates.
From mythreeseasons.com

See details

MUSHROOM ONION SWISS BURGERS - KUDOS KITCHEN BY RENEE

WEB Apr 4, 2024 To make the onion and mushroom topping: Add olive oil to a large skillet over medium-high heat. Add the onions, salt, pepper, and fresh thyme to the skillet and cook, stirring occasionally, until the onions start to turn golden brown and caramelized. This will take approximately 7-8 minutes.
From kudoskitchenbyrenee.com

See details

GRILLED MUSHROOM SWISS BURGERS - OUT GRILLING

WEB Jun 15, 2022 Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Make the burger patties into 1/4 pound, thin patties. Season with steak rub on both sides. Slice the mushrooms and saute in a skillet over medium heat. Season with salt and pepper, stir occasionally until golden brown. Remove from heat and set aside.
From outgrilling.com

See details

THE BEST MUSHROOM SWISS BURGER - AN AFFAIR FROM THE HEART

WEB Jun 27, 2023 How To Make A Mushroom Swiss Burger. First: In a large cast iron skillet or any large skillet, over medium heat, melt the butter. Add in the garlic and mushrooms and saute until the mushrooms are tender and the edges are beginning to brown. When the mushrooms turn golden brown they are done. Second: Sprinkle the mouthwatering …
From anaffairfromtheheart.com

See details

MELTY GRILLED MUSHROOM SWISS BURGER RECIPE - DELISH

WEB Aug 2, 2021 Brush mushrooms all over with oil mixture and season with salt and pepper. Step 3 Shape beef into 4 equally-sized patties, about 4-inches wide. Season both sides with salt and the pepper.
From delish.com

See details

EASY GRILLED RECIPES: THE BEST MUSHROOM SWISS BURGER

WEB Aug 4, 2021 Grill for five minutes on each side, then place a slice of swiss cheese on top and let it melt. Step Two: Make the mushrooms by heating the olive oil and butter in a large skillet over medium high heat. When the butter is melted, add the mushrooms. Season the mushrooms with salt and sweat them until they are softened.
From littlefiggy.com

See details

SWISS MUSHROOM BURGERS (QUICK & EASY) | RECIPETIN EATS

WEB Sep 3, 2022 Small mushrooms - if you can only find normal button or Swiss Brown/Cremini mushrooms, get 200g/7oz per burger, slice 0.5cm / 1/5" thick, and cook in 2 batches in a large skillet with 60g / 4 tbsp butter and 2 garlic cloves, minced (ie halve these for each batch).Cook on high heat until golden, then push into a mound for each …
From recipetineats.com

See details

THE ULTIMATE MUSHROOM SWISS BURGER RECIPE - COUPLE IN THE …

WEB Instructions. If you decide to make our Smoked Burger Recipe, preheat your smoker or pellet grill to 225 degrees. Mix together the onion powder, garlic powder, salt and pepper. Form patties out of the ground beef and season your beef patties with the seasoning. Place the beef patties on the smoker’s grill grates.
From coupleinthekitchen.com

See details

MUSHROOM SWISS BURGER RECIPE | BEST BEEF RECIPES

WEB Feb 29, 2024 Heat a grill or a pan on the stove over medium heat. Form ground beef into 4 even patties. Season each patty with 2 Tbsp. burger seasoning. 2 pounds ground beef, 2 tablespoons burger seasoning. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes.
From bestbeefrecipes.com

See details

GRILLED MUSHROOM SWISS BURGERS | GRILLING EXPLAINED

WEB Instructions. Preheat the grill to medium heat. In a skillet, melt butter over medium-high heat. Shape beef into 6 patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes,until the meat thermometer reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 ...
From grillingexplained.com

See details

MUSHROOM SWISS BURGER RECIPE

WEB May 30, 2023 Form the seasoned beef into four 1/4 pound burger patties. Grill the burgers. Preheat the grill to medium-high heat. Once the grill is hot, add the burger patties and grill for 4-5 minutes per side. Add the cheese. During the last 1-2 minutes of cook time, place a slice of swiss cheese on top of each burger patty.
From whitneybond.com

See details

GRILLED MUSHROOM SWISS BURGERS RECIPE | RECIPES.NET

WEB Nov 12, 2023 Preheat the grill. In a bowl, mix the ground beef with garlic powder, salt, and pepper. Form into 4 patties. Brush the mushroom slices with olive oil and season with salt and pepper.
From recipes.net

See details

MUSHROOM SWISS BURGER | THE RECIPE CRITIC

WEB May 6, 2024 Sauté: Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, saute for about 5 minutes. Add Sauce and Garlic: Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.
From therecipecritic.com

See details

MUSHROOM SWISS BURGER RECIPE - SUNDAY SUPPER MOVEMENT

WEB Sep 24, 2023 In a skillet or frying pan over medium heat, melt the butter. Add sliced mushrooms and sauté for 5 minutes. Add sliced onions, Worcestershire sauce, salt, and pepper to the same skillet. Cook for 5-7 minutes until softened. Remove from the skillet and keep warm on a plate with aluminum foil over top.
From sundaysuppermovement.com

See details

BLACKSTONE MUSHROOM SWISS BURGER RECIPE - GRILLONADIME.COM

WEB Aug 24, 2022 How to Make Mushroom Swiss Burger on Blackstone Griddle: Prepare the Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Melt Butter on Griddle – Add the butter to the grill and spread it out with a spatula. Add Mushrooms – Add the sliced mushrooms and cook on the grill and season it with half …
From grillonadime.com

See details

MUSHROOM SWISS BURGER (EASY, TASTY, AMAZINGLY HEARTY BURGERS!)

WEB May 27, 2023 Sauté mushrooms. Once your patties are made, add 2 tablespoons of butter to a skillet over medium heat. Once the butter is melted and bubbling, add 8 ounces of cleaned and sliced white mushrooms. Season the mushrooms with ¼ teaspoon each of salt and pepper, then sauté for 10 minutes, or until tender.
From bakeitwithlove.com

See details

JUICY COMFORT FOOD: 27 INCREDIBLE BURGER RECIPES A CHEF WOULD …

WEB Dec 17, 2023 Mushrooms and swiss are a classic combination for burgers. This recipe gets 5 star ratings every time for an unforgettable dinner option. Serve with fries or a salad for a full meal.
From msn.com

See details

MUSHROOM SWISS BURGER - GROUND BEEF RECIPES

WEB Season to taste with salt. Deglaze the onion pan. Melt the butter in the skillet and add the mushrooms. Let them cook WITHOUT stirring, 4-5 minutes, or until golden brown on one side. Flip and continue to cook until browned on both sides. Add the garlic and saute for about a minute, then season to taste with salt.
From groundbeefrecipes.com

See details

THE BURGER TOPPING THAT MAKES OR BREAKS A DISH, ACCORDING TO …

WEB 1 day ago Raw onions bring sharp freshness, but grilled onions have delectable sweet and smoky notes. Fresh jalapeños give a great kick, but so do a few dashes of your favorite red or green pepper hot sauce. Creamy American cheese has the ultimate melt factor, but Swiss brings a pleasant funk and pairs well with mushrooms.
From foodrepublic.com

See details