Apple Crisp Using Canned Pie Filling Recipes

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EASY APPLE CRISP WITH PIE FILLING



Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

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